Plant-Based Milk Alternatives in Child Nutrition

Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study

(2023) Eliana Martínez-Padilla et al.   Foods

In vitro digestion effect on CCK and GLP‐1 release and antioxidant capacity of some plant‐based milk substitutes

(2022) Esmat Aly et al.   JOURNAL OF FOOD SCIENCE

Physician and Parent Perceptions on Plant-Based Beverages as Substitutes for Cow’s Milk. A Single City Survey.

(2022) Amanda C. Fifi et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Plant-Based Dairy Alternatives: Consumers’ Perceptions, Motivations, and Barriers—Results from a Qualitative Study in Poland, Germany, and France

(2022) Dominika Adamczyk et al.   Nutrients

An investigation into consumer perception and attitudes towards plant-based alternatives to milk

(2022) Rachael Moss et al.   FOOD RESEARCH INTERNATIONAL

International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages

(2021) Winston J. Craig et al.   Nutrients

Trends in the consumption of conventional dairy milk and plant‐based beverages and their contribution to nutrient intake among Canadians

(2021) Naorin Islam et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Cow’s Milk Protein Allergy as a Model of Food Allergies

(2021) Arianna Giannetti et al.   Nutrients

An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk

(2021) Isabel Fructuoso et al.   Nutrients

Nutritional Strategies for Childhood Obesity Prevention

(2021) Elena Fornari et al.   Life-Basel

A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes

(2021) Miriam E. Clegg et al.   FOOD RESEARCH INTERNATIONAL

Plant-Based Formulas and Liquid Feedings for Infants and Toddlers

(2021) Yvan Vandenplas et al.   Nutrients

Which Milk during the Second Year of Life: A Personalized Choice for a Healthy Future?

(2021) Elvira Verduci et al.   Nutrients

The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals

(2021) Winston J. Craig et al.   Nutrients

A Review of Health-Beneficial Properties of Oats

(2021) Devendra Paudel et al.   Foods

Current Guidelines and Future Strategies for the Management of Cow’s Milk Allergy

(2021) Yvan Vandenplas et al.   Journal of Asthma and Allergy

NASPGHAN Position Paper

(2020) Russell J. Merritt et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow’s Milk Substitute

(2020) Yianna Y. Zhang et al.   Nutrients

Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study

(2020) Donato Angelino et al.   Foods

Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects

(2020) Elif Feyza Aydar et al.   Journal of Functional Foods

Hydrolyzed Rice Protein-Based Formulas, a Vegetal Alternative in Cow’s Milk Allergy

(2020) Christophe Dupont et al.   Nutrients

Eosinophilic Gastrointestinal Disorders

(2019) Nirmala Gonsalves   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Nutritional and health attributes of milk and milk imitations

(2019) Katharina E. Scholz-Ahrens et al.   EUROPEAN JOURNAL OF NUTRITION

Cow’s Milk Substitutes for Children: Nutritional Aspects of Milk from Different Mammalian Species, Special Formula and Plant-Based Beverages

(2019) Elvira Verduci et al.   Nutrients

Vegan diet in children and adolescents. Recommendations from the French-speaking Pediatric Hepatology, Gastroenterology and Nutrition Group (GFHGNP)

(2019) J. Lemale et al.   ARCHIVES DE PEDIATRIE

Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns

(2019) Anna Aleena Paul et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Pathophysiology and targets for treatment in hereditary galactosemia: A systematic review of animal and cellular models

(2019) Minela Haskovic et al.   JOURNAL OF INHERITED METABOLIC DISEASE

Arsenic species in rice and rice-based products consumed by toddlers in Switzerland

(2018) Roxane Guillod-Magnin et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Young Child Formula

(2018) Iva Hojsak et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Soy, Soy Foods and Their Role in Vegetarian Diets

(2018) Gianluca Rizzo et al.   Nutrients

Planning Well-Balanced Vegetarian Diets in Infants, Children, and Adolescents: The VegPlate Junior

(2018) Luciana Baroni et al.   Journal of the Academy of Nutrition and Dietetics

Vitamin D in Nature: A Product of Synthesis and/or Degradation of Cell Membrane Components

(2018) H. Göring   BIOCHEMISTRY-MOSCOW

A critical review of the role of milk and other dairy products in the development of obesity in children and adolescents

(2018) Anestis Dougkas et al.   NUTRITION RESEARCH REVIEWS

Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers

(2018) Luciana Baroni et al.   Nutrients

Developing a Food Exchange System for Meal Planning in Vegan Children and Adolescents

(2018) Susana Menal-Puey et al.   Nutrients

Soy milk: A functional beverage with hypocholesterolemic effects? A systematic review of randomized controlled trials

(2018) Omid Eslami et al.   COMPLEMENTARY THERAPIES IN MEDICINE

How well do plant based alternatives fare nutritionally compared to cow’s milk?

(2017) Sai Kranthi Vanga et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A Comparison of the Nutritional Value of Cowʼs Milk and Nondairy Beverages

(2017) Sarita Singhal et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Caring for Infants and Children Following Alternative Dietary Patterns

(2017) Pietro Ferrara et al.   JOURNAL OF PEDIATRICS

Health impact of childhood and adolescent soy consumption

(2017) Mark Messina et al.   NUTRITION REVIEWS

VegPlate: A Mediterranean-Based Food Guide for Italian Adult, Pregnant, and Lactating Vegetarians

(2017) Luciana Baroni et al.   Journal of the Academy of Nutrition and Dietetics

Plant-based milk alternatives an emerging segment of functional beverages: a review

(2016) Swati Sethi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes

(2016) Stephanie Jeske et al.   PLANT FOODS FOR HUMAN NUTRITION

Diagnosing and Treating Intolerance to Carbohydrates in Children

(2016) Roberto Berni Canani et al.   Nutrients

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

(2016) Vesanto Melina et al.   Journal of the Academy of Nutrition and Dietetics

Composition of Follow-Up Formula for Young Children Aged 12-36 Months: Recommendations of an International Expert Group Coordinated by the Nutrition Association of Thailand and the Early Nutrition Academy

(2015) Umaporn Suthutvoravut et al.   ANNALS OF NUTRITION AND METABOLISM

Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products

(2015) Outi Elina Mäkinen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Safety of soya-based infant formulas in children

(2014) Yvan Vandenplas et al.   BRITISH JOURNAL OF NUTRITION

Changes of isoflavones and protein quality in soymilk pasteurised by ultra-high-pressure homogenisation throughout storage

(2014) N. Toro-Funes et al.   FOOD CHEMISTRY

Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats

(2014) Shane M Rutherfurd et al.   JOURNAL OF NUTRITION

Iron Requirements of Infants and Toddlers

(2013) Magnus Domellöf et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Diagnostic Approach and Management of Cowʼs-Milk Protein Allergy in Infants and Children

(2012) S. Koletzko et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Dairy products and physical stature: A systematic review and meta-analysis of controlled trials

(2011) Hans de Beer   Economics & Human Biology

World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines

(2010)   PEDIATRIC ALLERGY AND IMMUNOLOGY

Use of Soy Protein-Based Formulas in Infant Feeding

(2008) J. Bhatia et al.   PEDIATRICS