Salmonella Biofilm Formation under Fluidic Shear Stress on Different Surface Materials

Regional Salmonella Differences in United States Broiler Production from 2016 to 2020 and the Contribution of Multiserovar Populations to Salmonella Surveillance

(2022) Amy T. Siceloff et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The Prevalence of Salmonella and Campylobacter on Broiler Meat at Different Stages of Commercial Poultry Processing

(2022) Hudson T. Thames et al.   Animals

Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of Campylobacter jejuni in Poultry Processing Environments

(2022) Diksha Pokhrel et al.   Microorganisms

Diagnosis of biofilm infections: current methods used, challenges and perspectives for the future

(2021) N.B.S. Silva et al.   JOURNAL OF APPLIED MICROBIOLOGY

Salmonella in Chicken Meat: Consumption, Outbreaks, Characteristics, Current Control Methods and the Potential of Bacteriophage Use

(2021) Kirsten Wessels et al.   Foods

Antimicrobial tolerance, biofilm formation, and molecular characterization of Salmonella isolates from poultry processing equipment

(2021) T. Obe et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Prevalence of Salmonella enterica on poultry processing equipment after completion of sanitization procedures

(2020) Tomi Obe et al.   POULTRY SCIENCE

A Review of Salmonella and Campylobacter in Broiler Meat: Emerging Challenges and Food Safety Measures

(2020) Hudson T. Thames et al.   Foods

Efficacy of flavourzyme against Salmonella Typhimurium, Escherichia coli, and Pseudomonas aeruginosa biofilms on food-contact surfaces

(2020) Shamsun Nahar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Multistate Outbreak of Salmonella Infections Linked to Raw Turkey Products — United States, 2017–2019

(2019) Rashida Hassan et al.   MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT

The ability of Listeria monocytogenes to form biofilm on surfaces relevant to the mushroom production environment

(2019) Lionel Kenneth Dygico et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Sensing the unreachable: challenges and opportunities in biofilm detection

(2019) Yikang Xu et al.   CURRENT OPINION IN BIOTECHNOLOGY

Application of bacteriophages for the inactivation of Salmonella spp. in biofilms

(2018) Mohammad Sadekuzzaman et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies

(2017) Lina Merino et al.   FOOD RESEARCH INTERNATIONAL

Biofilms: Survival and defense strategy for pathogens

(2017) Ashutosh Kumar et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Salmonella typhimurium in poultry: a review

(2017) M.A. DAR et al.   WORLDS POULTRY SCIENCE JOURNAL

Is biofilm removal properly assessed? Comparison of different quantification methods in a 96-well plate system

(2016) Philipp Stiefel et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Commonly Used Disinfectants Fail To Eradicate Salmonella enterica Biofilms from Food Contact Surface Materials

(2013) M. Corcoran et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

In situ characterization and analysis of Salmonella biofilm formation under meat processing environments using a combined microscopic and spectroscopic approach

(2013) Huhu Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enhanced Inactivation of Salmonella and Pseudomonas Biofilms on Stainless Steel by Use of T-128, a Fresh-Produce Washing Aid, in Chlorinated Wash Solutions

(2012) Cangliang Shen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Changes in resistance of Salmonella Typhimurium biofilms formed under various conditions to industrial sanitizers

(2012) Hai Duong Ngoc Nguyen et al.   FOOD CONTROL

Influence of serotype on the growth kinetics and the ability to form biofilms of Salmonella isolates from poultry

(2012) Miryam Díez-García et al.   FOOD MICROBIOLOGY

Salmonella biofilms: An overview on occurrence, structure, regulation and eradication

(2011) Hans Steenackers et al.   FOOD RESEARCH INTERNATIONAL