Efficacy of flavourzyme against Salmonella Typhimurium, Escherichia coli, and Pseudomonas aeruginosa biofilms on food-contact surfaces

Genome analysis of a thermophilic exopolysaccharide-producing bacterium - Geobacillus sp. WSUCF1

(2019) Jia Wang et al.   Scientific Reports

Improving the flavor of microbone meal with Flavourzyme by response surface method

(2019) Yin Zhang et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Enzymatic Inactivation of Pathogenic and Nonpathogenic Bacteria in Biofilms in Combination with Chlorine

(2019) MIN-JEONG KIM et al.   JOURNAL OF FOOD PROTECTION

The Pseudomonas aeruginosa biofilm matrix and cells are drastically impacted by gas discharge plasma treatment: A comprehensive model explaining plasma-mediated biofilm eradication

(2019) Juliana Soler-Arango et al.   PLoS One

Bio-enzymes for inhibition and elimination of Escherichia coli O157:H7 biofilm and their synergistic effect with sodium hypochlorite

(2019) Eun Seob Lim et al.   Scientific Reports

Understanding Antimicrobial Resistance (AMR) Profiles of Salmonella Biofilm and Planktonic Bacteria Challenged with Disinfectants Commonly Used During Poultry Processing

(2019) Myrna Cadena et al.   Foods

Biofilm formation by meat-borne Pseudomonas fluorescens on stainless steel and its resistance to disinfectants

(2018) Huhu Wang et al.   FOOD CONTROL

Activity of thyme and tea tree essential oils against selected foodborne pathogens in biofilms on abiotic surfaces

(2018) Mohammad Sadekuzzaman et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biofilms in the Food Industry: Health Aspects and Control Methods

(2018) Serena Galié et al.   Frontiers in Microbiology

Advances and Future Prospects of Enzyme-Based Biofilm Prevention Approaches in the Food Industry

(2018) Shamsun Nahar et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Biofilm formation of Campylobacter strains isolated from raw chickens and its reduction with DNase I treatment

(2017) Se-Hun Kim et al.   FOOD CONTROL

Reduction of Escherichia coli O157:H7 in Biofilms Using Bacteriophage BPECO 19

(2017) Mohammad Sadekuzzaman et al.   JOURNAL OF FOOD SCIENCE

Improved Processability and the Processing-Structure-Properties Relationship of Ultra-High Molecular Weight Polyethylene via Supercritical Nitrogen and Carbon Dioxide in Injection Molding

(2017) Galip Yilmaz et al.   Polymers

Removal of Listeria monocytogenes dual-species biofilms using combined enzyme-benzalkonium chloride treatments

(2016) Pedro Rodríguez-López et al.   BIOFOULING

Curli fimbriae are conditionally required in Escherichia coli O157:H7 for initial attachment and biofilm formation

(2016) Michelle Qiu Carter et al.   FOOD MICROBIOLOGY

The current knowledge on the application of anti-biofilm enzymes in the food industry

(2016) Ana Meireles et al.   FOOD RESEARCH INTERNATIONAL

Salmonella Extracellular Matrix Components Influence Biofilm Formation and Gallbladder Colonization

(2016) Haley E. Adcox et al.   INFECTION AND IMMUNITY

Extracellular polymeric substances protect Escherichia coli from organic solvents

(2016) Peng-Fei Xia et al.   RSC Advances

A submerged dielectric barrier discharge plasma inactivation mechanism of biofilms produced by Escherichia coli O157:H7, Cronobacter sakazakii, and Staphylococcus aureus

(2016) Muhammad Saiful Islam Khan et al.   Scientific Reports

Extracellular DNA as a target for biofilm control

(2015) Mira Okshevsky et al.   CURRENT OPINION IN BIOTECHNOLOGY

Effect of salinity and incubation time of planktonic cells on biofilm formation, motility, exoprotease production, and quorum sensing of Aeromonas hydrophila

(2015) Iqbal Kabir Jahid et al.   FOOD MICROBIOLOGY

Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes

(2015) Michael Merz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Wheat gluten hydrolysis using isolated Flavourzyme peptidases: Product inhibition and determination of synergistic effects using response surface methodology

(2015) Michael Merz et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

DNase I and proteinase K impair Listeria monocytogenes biofilm formation and induce dispersal of pre-existing biofilms

(2014) Uyen T. Nguyen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of proteases against biofilms ofStaphylococcus aureusandStaphylococcus epidermidis

(2014) P.-H. Elchinger et al.   LETTERS IN APPLIED MICROBIOLOGY

A refined technique for extraction of extracellular matrices from bacterial biofilms and its applicability

(2014) Akio Chiba et al.   Microbial Biotechnology

A Functional DNase I Coating to Prevent Adhesion of Bacteria and the Formation of Biofilm

(2013) Jan J. T. M. Swartjes et al.   ADVANCED FUNCTIONAL MATERIALS

Antibiofilm Activity of α-Amylase from Bacillus subtilis S8-18 Against Biofilm Forming Human Bacterial Pathogens

(2012) Balu Jancy Kalpana et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Role of Extracellular DNA during Biofilm Formation by Listeria monocytogenes

(2010) M. Harmsen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of DNase and Antibiotics on Biofilm Characteristics

(2008) G. V. Tetz et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Uranium and thorium sequestration by a Pseudomonas sp.: Mechanism and chemical characterization

(2008) Sufia K. Kazy et al.   JOURNAL OF HAZARDOUS MATERIALS