The Prevalence of Salmonella and Campylobacter on Broiler Meat at Different Stages of Commercial Poultry Processing

Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid

(2022) Hudson T. Thames et al.   Animals

Prevalence and Antimicrobial Resistance of Salmonella from Antibiotic-Free Broilers During Organic and Conventional Processing

(2020) MATTHEW BAILEY et al.   JOURNAL OF FOOD PROTECTION

Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets

(2020) S. Kumar et al.   POULTRY SCIENCE

Evaluating the efficacy of Peracetic acid on Salmonella and Campylobacter on chicken wings at various pH levels

(2020) Jasmine Kataria et al.   POULTRY SCIENCE

Prevalence of Salmonella enterica on poultry processing equipment after completion of sanitization procedures

(2020) Tomi Obe et al.   POULTRY SCIENCE

A Review of Salmonella and Campylobacter in Broiler Meat: Emerging Challenges and Food Safety Measures

(2020) Hudson T. Thames et al.   Foods

A quantitative microbial risk assessment model of Campylobacter in broiler chickens: Evaluating processing interventions

(2019) Onay Burak Dogan et al.   FOOD CONTROL

Use of whole-genome sequencing for Campylobacter surveillance from NARMS retail poultry in the United States in 2015

(2018) Chris A. Whitehouse et al.   FOOD MICROBIOLOGY

Differences in antimicrobial activity of chlorine against twelve most prevalent poultry-associated Salmonella serotypes

(2017) Narayan C. Paul et al.   FOOD MICROBIOLOGY

Salmonellosis: the role of poultry meat

(2016) P. Antunes et al.   CLINICAL MICROBIOLOGY AND INFECTION

Prevalence, Serotype, and Antimicrobial Resistance of Salmonella on Broiler Carcasses Postpick and Postchill in 20 U.S. Processing Plants

(2016) M. E. BERRANG et al.   JOURNAL OF FOOD PROTECTION

Prevalence of Campylobacter spp. in Retail Chicken, Turkey, Pork, and Beef Meat in Poland between 2009 and 2013

(2015) DOROTA KORSAK et al.   JOURNAL OF FOOD PROTECTION

Evaluating best practices forCampylobacterandSalmonellareduction in poultry processing plants

(2015) N. Wideman et al.   POULTRY SCIENCE

Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank

(2013) G.M. Nagel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Salmonella and broiler processing in the United States: Relationship to foodborne salmonellosis

(2011) Suzanne Finstad et al.   FOOD RESEARCH INTERNATIONAL

Antimicrobial Resistance of Campylobacter Isolates from Retail Meat in the United States between 2002 and 2007

(2010) S. Zhao et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The change in prevalence of Campylobacter on chicken carcasses during processing: A systematic review

(2010) M. T. Guerin et al.   POULTRY SCIENCE

Prevalence and Antimicrobial Resistance Among Campylobacter spp. in Louisiana Retail Chickens After the Enrofloxacin Ban

(2008) Feifei Han et al.   Foodborne Pathogens and Disease

The Microbial and Quality Properties of Poultry Carcasses Treated with Peracetic Acid as an Antimicrobial Treatment

(2008) L. J. Bauermeister et al.   POULTRY SCIENCE