Antimicrobial tolerance, biofilm formation, and molecular characterization of Salmonella isolates from poultry processing equipment

Prevalence of Salmonella enterica on poultry processing equipment after completion of sanitization procedures

(2020) Tomi Obe et al.   POULTRY SCIENCE

Effect of Sodium Hypochlorite and Benzalkonium Chloride on the Structural Parameters of the Biofilms Formed by Ten Salmonella enterica Serotypes

(2019) Rosa Capita et al.   Pathogens

Biofilm formation capacity of Salmonella serotypes at different temperature conditions

(2018) Karen A. Borges et al.   PESQUISA VETERINARIA BRASILEIRA

Homologous stress adaptation, antibiotic resistance, and biofilm forming ability of Salmonella enterica serovar Heidelberg ATCC8326 on different food-contact surfaces following exposure to sublethal chlorine concentrations1

(2018) Tomi Obe et al.   POULTRY SCIENCE

Biofilm Formation Protects Salmonella from the Antibiotic Ciprofloxacin In Vitro and In Vivo in the Mouse Model of chronic Carriage

(2018) Juan F. González et al.   Scientific Reports

Biofilm formation capacity of Salmonella serotypes at different temperature conditions

(2018) Karen A. Borges et al.   PESQUISA VETERINARIA BRASILEIRA

Antimicrobial effect of copper surfaces on bacteria isolated from poultry meat

(2018) Angel Parra et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

The Characterization of Biofilm Formation and Detection of Biofilm-Related Genes in Salmonella Isolated from Beef Processing Plants

(2018) Binru Yin et al.   Foodborne Pathogens and Disease

Listeria monocytogenes Response to Sublethal Chlorine Induced Oxidative Stress on Homologous and Heterologous Stress Adaptation

(2018) Mohit Bansal et al.   Frontiers in Microbiology

Effect of sub-inhibitory concentrations of biocides on the architecture and viability of MRSA biofilms

(2017) Laura Buzón-Durán et al.   FOOD MICROBIOLOGY

Effects of exposure to quaternary-ammonium-based biocides on antimicrobial susceptibility and tolerance to physical stresses in bacteria from organic foods

(2017) Rebeca Gadea et al.   FOOD MICROBIOLOGY

Biocide Tolerance and Antibiotic Resistance in Salmonella Isolates from Hen Eggshells

(2017) Maria Luisa Fernández Márquez et al.   Foodborne Pathogens and Disease

Effect of Sub-Lethal Concentrations of Biocides on the Structural Parameters and Viability of the Biofilms Formed by Salmonella Typhimurium

(2017) Rosa Capita et al.   Foodborne Pathogens and Disease

Characterization and horizontal transfer of qacH -associated class 1 integrons in Escherichia coli isolated from retail meats

(2017) Xiaobing Jiang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison of the Antimicrobial and Sanitizer Resistance ofSalmonellaIsolates from Chicken Slaughter Processes in Korea

(2017) So Youn Youn et al.   JOURNAL OF FOOD SCIENCE

Examination of Quaternary Ammonium Compound Resistance in Proteus mirabilis Isolated from Cooked Meat Products in China

(2017) Xiaobing Jiang et al.   Frontiers in Microbiology

Comparative Analysis of Phylogenetic Assignment of Human and Avian ExPEC and Fecal Commensal Escherichia coli Using the (Previous and Revised) Clermont Phylogenetic Typing Methods and its Impact on Avian Pathogenic Escherichia coli (APEC) Classification

(2017) Catherine M. Logue et al.   Frontiers in Microbiology

Biofilm-producing ability and tolerance to industrial sanitizers in Salmonella spp. isolated from Brazilian poultry processing plants

(2016) Rosangela Estel Ziech et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens

(2016) ALISSA M. WESCHE et al.   JOURNAL OF FOOD PROTECTION

Adaptation and cross-adaptation of Escherichia coli ATCC 12806 to several food-grade biocides

(2015) Carlos Alonso-Calleja et al.   FOOD CONTROL

Stress Adaptation in Foodborne Pathogens

(2015) Máire Begley et al.   Annual Review of Food Science and Technology

Presence of disinfectant resistance genes in Escherichia coli isolated from retail meats in the USA

(2014) Likou Zou et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Bacterial Responses to Reactive Chlorine Species

(2013) Michael J. Gray et al.   Annual Review of Microbiology

Salmonella enterica Serovar Typhimurium Skills To Succeed in the Host: Virulence and Regulation

(2013) A. Fabrega et al.   CLINICAL MICROBIOLOGY REVIEWS

Effect of sub-lethal concentrations of biocides on the susceptibility to antibiotics of multi-drug resistant Salmonella enterica strains

(2013) Diana Molina-González et al.   FOOD CONTROL

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

(2013) Efstathios Giaouris et al.   MEAT SCIENCE

Efficacy of Biocides Used in the Modern Food Industry To Control Salmonella enterica, and Links between Biocide Tolerance and Resistance to Clinically Relevant Antimicrobial Compounds

(2012) Orla Condell et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Differential expression of the transcription factors MarA, Rob, and SoxS of Salmonella Typhimurium in response to sodium hypochlorite: down-regulation of rob by MarA and SoxS

(2012) B. Collao et al.   ARCHIVES OF MICROBIOLOGY

The Effect of Repeated Sodium Hypochlorite Exposure on Chlorine Resistance Development in Escherichia coli O157:H7

(2011) Y. INATSU et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Exposure of Salmonella enterica Serovar Typhimurium to High Level Biocide Challenge Can Select Multidrug Resistant Mutants in a Single Step

(2011) Rebekah N. Whitehead et al.   PLoS One

Transcriptomic Responses of Salmonella enterica Serovars Enteritidis and Typhimurium to Chlorine-Based Oxidative Stress

(2010) S. Wang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Differences in attachment of Salmonella enterica serovars to cabbage and lettuce leaves☆

(2010) Jitendra Patel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cloning and sequencing of biofilm-associated protein (bapA) gene and its occurrence in different serotypes of Salmonella

(2010) R. Biswas et al.   LETTERS IN APPLIED MICROBIOLOGY

Diversity and evolution of the small multidrug resistance protein family

(2009) Denice C Bay et al.   BMC EVOLUTIONARY BIOLOGY

Morphological and biochemical changes in Pseudomonas fluorescens biofilms induced by sub-inhibitory exposure to antimicrobial agents

(2009) James J. Dynes et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant

(2009) T.W.R. Chia et al.   FOOD MICROBIOLOGY

Biofilm development capacity of Salmonella strains isolated in poultry risk factors and their resistance against disinfectants

(2009) C. Marin et al.   POULTRY SCIENCE

Differential Adaptive Response and Survival of Salmonella enterica Serovar Enteritidis Planktonic and Biofilm Cells Exposed to Benzalkonium Chloride

(2008) A. K. Mangalappalli-Illathu et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY