Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of mandarin orange
出版年份 2022 全文链接
标题
Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of mandarin orange
作者
关键词
-
出版物
Food Packaging and Shelf Life
Volume 35, Issue -, Pages 101010
出版商
Elsevier BV
发表日期
2022-12-19
DOI
10.1016/j.fpsl.2022.101010
参考文献
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