Flavor characteristics of hulless barley wine fermented with mixed starters by molds and yeasts isolated from Jiuqu
Published 2023 View Full Article
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Title
Flavor characteristics of hulless barley wine fermented with mixed starters by molds and yeasts isolated from Jiuqu
Authors
Keywords
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Journal
Food Bioscience
Volume 52, Issue -, Pages 102349
Publisher
Elsevier BV
Online
2023-01-03
DOI
10.1016/j.fbio.2022.102349
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