Microorganisms associated with amylolytic starters and traditional fermented alcoholic beverages of North Western Himalayas in India

Published 2015 View Full Article

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Title
Microorganisms associated with amylolytic starters and traditional fermented alcoholic beverages of North Western Himalayas in India
Authors
Keywords
Chhang, Jau, Sura, Yeast, Phab, Dheli
Journal
Food Bioscience
Volume 11, Issue -, Pages 92-96
Publisher
Elsevier BV
Online
2015-06-16
DOI
10.1016/j.fbio.2015.05.002

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