Exploring microbial dynamics associated with flavours production during highland barley wine fermentation

Published 2020 View Full Article

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Title
Exploring microbial dynamics associated with flavours production during highland barley wine fermentation
Authors
Keywords
Highland barley wine, Microbial succession, Flavours changes, High throughput sequencing, Correlation analysis
Journal
FOOD RESEARCH INTERNATIONAL
Volume 130, Issue -, Pages 108971
Publisher
Elsevier BV
Online
2020-01-01
DOI
10.1016/j.foodres.2019.108971

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