Flavor characteristics of rice wine fermented with mixed starter by molds and yeast strains

Published 2021 View Full Article

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Title
Flavor characteristics of rice wine fermented with mixed starter by molds and yeast strains
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-05-07
DOI
10.1111/ijfs.15126

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