Characterization of key aroma-active sulfur-containing compounds in Chinese Laobaigan Baijiu by gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography coupled with sulfur chemiluminescence detection

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Title
Characterization of key aroma-active sulfur-containing compounds in Chinese Laobaigan Baijiu by gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography coupled with sulfur chemiluminescence detection
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 297, Issue -, Pages 124959
Publisher
Elsevier BV
Online
2019-06-08
DOI
10.1016/j.foodchem.2019.124959

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