Subcellular damages of pathogenic fungi combined with gene expression analysis reveals mechanisms that cold plasma controlling apricot disease

Effect of low‐pressure cold plasma on the properties of edible film based on alginate enriched with Dunaliella salina powder

(2022) Aida Gholamazad et al.   Plasma Processes and Polymers

Near-freezing temperature storage improves shelf-life and suppresses chilling injury in postharvest apricot fruit (Prunus armeniaca L.) by regulating cell wall metabolism

(2022) Yaling Li et al.   FOOD CHEMISTRY

Improving the quality characteristics of low fat toffee by using mango kernel fat, pectin, and high‐speed homogenizer

(2022) Dina El‐Sayed Helmy Azab et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effects of nonthermal plasma-activated water on the microbial sterilization and storage quality of blueberry

(2022) Zhilin Gan et al.   Food Bioscience

Novel physical treatments (Pulsed light and cold plasma) improve the quality of postharvest apricots after long-distance simulated transportation

(2022) Xiaowen Hua et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physical and chemical properties of oil extracted from sesame (Sesamum indicum L.) and sunflower (Helianthus annuus L.) seeds treated with cold plasma

(2021) Sahar Afshar et al.   Journal of Food Measurement and Characterization

Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film

(2020) Huan Lian et al.   Food Packaging and Shelf Life

Preharvest chitosan oligochitosan and salicylic acid treatments enhance phenol metabolism and maintain the postharvest quality of apricots (Prunus armeniaca L.)

(2020) Kuanbo Cui et al.   SCIENTIA HORTICULTURAE

Inactivation of Salmonella on black peppercorns using an integrated ultraviolet-C and cold plasma intervention

(2020) In Hee Bang et al.   FOOD CONTROL

Subcellular mechanism of microbial inactivation during water disinfection by cold atmospheric-pressure plasma

(2020) Hangbo Xu et al.   WATER RESEARCH

Cold plasma: An emerging pretreatment technology for the drying of jujube slices

(2020) Tao Bao et al.   FOOD CHEMISTRY

Modulation of Ethylene and Ascorbic Acid on Reactive Oxygen Species Scavenging in Plant Salt Response

(2019) Juan Wang et al.   Frontiers in Plant Science

Selection of Optimized Reference Genes for qRT-PCR Normalization in Xanthomonas campestris pv. campestris Cultured in Different Media

(2019) Xia Yan et al.   CURRENT MICROBIOLOGY

Gliding arc discharge non-thermal plasma for retardation of mango anthracnose

(2019) Khanh Thi Kim Phan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Exogenous polyamines enhance resistance to Alternaria alternata by modulating redox homeostasis in apricot fruit

(2019) Yongcai Li et al.   FOOD CHEMISTRY

Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits

(2019) S.A. Mir et al.   JOURNAL OF APPLIED MICROBIOLOGY

Cold plasma enhances the efficacy of aerosolized hydrogen peroxide in reducing populations of Salmonella Typhimurium and Listeria innocua on grape tomatoes, apples, cantaloupe and romaine lettuce

(2019) Yuanyuan Song et al.   FOOD MICROBIOLOGY

Cold plasma treatment triggers antioxidative defense system and induces changes in hyphal surface and subcellular structures of Aspergillus flavus

(2018) Juliana Šimončicová et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effects of vacuum chopping on physicochemical and gelation properties of myofibrillar proteins from silver carp ( Hypophthalmichthys molitrix )

(2018) Yaolan Ma et al.   FOOD CHEMISTRY

The Potential of Cold Plasma for Safe and Sustainable Food Production

(2018) Paula Bourke et al.   TRENDS IN BIOTECHNOLOGY

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

(2018) Rohit Thirumdas et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper (Capsicum annuum L.)

(2018) Xiao-Lin Zhang et al.   JOURNAL OF FOOD ENGINEERING

Determination of antioxidant capacity, phenolic acid composition and antiproliferative effect associated with phenylalanine ammonia lyase (PAL) activity in some plants naturally growing under salt stress

(2018) Seda Şirin et al.   MEDICINAL CHEMISTRY RESEARCH

Antifungal effect of non-thermal atmospheric plasma and its application for control of postharvest Fusarium oxysporum decay of paprika

(2018) Seon-Min Go et al.   FOOD CONTROL

Microbial decontamination of onion powder using microwave-powered cold plasma treatments

(2017) Jung Eun Kim et al.   FOOD MICROBIOLOGY

Cold plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe

(2017) Yunbin Jiang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Understanding the Role of Plasma Technology in Food Industry

(2016) Shabir Ahmad Mir et al.   Food and Bioprocess Technology

Inhibitory effect of gamma irradiation and its application for control of postharvest green mold decay of Satsuma mandarins

(2016) Rae-Dong Jeong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Toxicity of titanium dioxide nanoparticles on Pseudomonas putida

(2016) R.G. Combarros et al.   WATER RESEARCH

Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes

(2015) Dinesh D. Jayasena et al.   FOOD MICROBIOLOGY

Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes

(2015) Alison Lacombe et al.   FOOD MICROBIOLOGY

Interaction of cold radiofrequency plasma with seeds of beans (Phaseolus vulgaris)

(2015) Edward Bormashenko et al.   JOURNAL OF EXPERIMENTAL BOTANY

Computational analysis of AnmK-like kinase: New insights into the cell wall metabolism of fungi

(2015) Jianghong Dai et al.   JOURNAL OF THEORETICAL BIOLOGY

Analysis of the antimicrobial effects of nonthermal plasma on fungal spores in ionic solutions

(2014) Min Ho Kang et al.   FREE RADICAL BIOLOGY AND MEDICINE

Non-Thermal Plasma Treatment Diminishes Fungal Viability and Up-Regulates Resistance Genes in a Plant Host

(2014) Kamonporn Panngom et al.   PLoS One

Phenolic and carotenoid composition of canned peaches (Prunus persica) and apricots (Prunus armeniaca) as affected by variety and peeling

(2013) Oluranti E. Campbell et al.   FOOD RESEARCH INTERNATIONAL

Genome-wide identification and analysis of the aldehyde dehydrogenase (ALDH) gene superfamily in apple (Malus × domestica Borkh.)

(2013) Xiaoqin Li et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

The emerging role of reactive oxygen and nitrogen species in redox biology and some implications for plasma applications to medicine and biology

(2012) David B Graves   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Cold Plasma Decontamination of Foods

(2012) Brendan A. Niemira   Annual Review of Food Science and Technology

Quantification of Cyclobutane Pyrimidine Dimers Induced by UVB Radiation in Conidia of the Fungi Aspergillus fumigatus, Aspergillus nidulans, Metarhizium acridum and Metarhizium robertsii

(2010) Érika Nascimento et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Evaluation of the cold chain of fresh-cut endive from farmer to plate

(2008) Hans Rediers et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY