Rye Dietary Fiber Components upon the Influence of Fermentation Inoculated with Probiotic Microorganisms
Published 2023 View Full Article
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Title
Rye Dietary Fiber Components upon the Influence of Fermentation Inoculated with Probiotic Microorganisms
Authors
Keywords
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Journal
MOLECULES
Volume 28, Issue 4, Pages 1910
Publisher
MDPI AG
Online
2023-02-17
DOI
10.3390/molecules28041910
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