Fructan content of commonly consumed wheat, rye and gluten-free breads

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

Validation of a food frequency questionnaire to measure intakes of inulin and oligofructose

(2010) S Dunn et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

(2009) Patrice D Cani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of a gluten-free diet on gut microbiota and immune function in healthy adult human subjects

(2009) Giada De Palma et al.   BRITISH JOURNAL OF NUTRITION

The bifidogenic effect of inulin and oligofructose and its consequences for gut health

(2009) D Meyer et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Content and Molecular-Weight Distribution of Dietary Fiber Components in Whole-Grain Rye Flour and Bread

(2009) Roger Andersson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC)

(2009) Jane G. Muir et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Triggers of Abdominal Symptoms in Patients With Irritable Bowel Syndrome: Randomized Placebo-Controlled Evidence

(2008) S SHEPHERD et al.   Clinical Gastroenterology and Hepatology

Digestive tolerance of inulin-type fructans: a double-blind, placebo-controlled, cross-over, dose-ranging, randomized study in healthy volunteers

(2008) Jacques Bruhwyler et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Distribution and characterisation of fructan in wheat milling fractions

(2008) L. Haskå et al.   JOURNAL OF CEREAL SCIENCE

Genotypic variation in wheat grain fructan content revealed by a simplified HPLC method

(2007) Bao-Lam Huynh et al.   JOURNAL OF CEREAL SCIENCE