Bioprocessing of Barley and Lentil Grains to Obtain In Situ Synthesis of Exopolysaccharides and Composite Wheat Bread with Improved Texture and Health Properties

Title
Bioprocessing of Barley and Lentil Grains to Obtain In Situ Synthesis of Exopolysaccharides and Composite Wheat Bread with Improved Texture and Health Properties
Authors
Keywords
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Journal
Foods
Volume 10, Issue 7, Pages 1489
Publisher
MDPI AG
Online
2021-06-28
DOI
10.3390/foods10071489

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