Fructans, water-soluble fibre and fermentable sugars in bread and pasta made with ancient and modern wheat
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Title
Fructans, water-soluble fibre and fermentable sugars in bread and pasta made with ancient and modern wheat
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 51, Issue 3, Pages 555-564
Publisher
Wiley
Online
2015-12-24
DOI
10.1111/ijfs.13022
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