Stability of B-complex vitamins and dietary fiber during rye sourdough bread production

Published 2012 View Full Article

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Title
Stability of B-complex vitamins and dietary fiber during rye sourdough bread production
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 57, Issue 1, Pages 30-38
Publisher
Elsevier BV
Online
2012-10-23
DOI
10.1016/j.jcs.2012.09.007

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