NMR-Based Metabolite Profiling and the Application of STOCSY toward the Quality and Authentication Assessment of European EVOOs

NMR Metabolite Profiling in the Quality and Authentication Assessment of Greek Honey—Exploitation of STOCSY for Markers Identification

(2022) Gabriela Belén Lemus Ringele et al.   Foods

Virgin olive oil metabolomics: A review

(2020) Artemis Lioupi et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Biomimetic Synthesis of Oleocanthal, Oleacein, and Their Analogues Starting from Oleuropein, A Major Compound of Olive Leaves

(2020) Georgia Sarikaki et al.   JOURNAL OF NATURAL PRODUCTS

Review on natural products databases: where to find data in 2020

(2020) Maria Sorokina et al.   Journal of Cheminformatics

NMR-Based Metabolic Profiling of Edible Olives—Determination of Quality Parameters

(2020) Stavros Beteinakis et al.   MOLECULES

Olive Oil Quality and Authenticity Assessment Aspects Employing FIA-MRMS and LC-Orbitrap MS Metabolomic Approaches

(2020) Theodora Nikou et al.   Frontiers in Public Health

Exploring the capability of LC-MS and GC-MS multi-class methods to discriminate virgin olive oils from different geographical indications and to identify potential origin markers

(2019) Lucía Olmo-García et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Comparison survey of EVOO polyphenols and exploration of healthy aging-promoting properties of oleocanthal and oleacein

(2019) Theodora Nikou et al.   FOOD AND CHEMICAL TOXICOLOGY

Identification of antiplasmodial triterpenes from Keetia species using NMR-based metabolic profiling

(2019) Rafael Teixeira Freire et al.   Metabolomics

The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches

(2019) Jitka Klikarová et al.   Food Analytical Methods

Comparative Analysis of Volatiles of 15 Brands of Extra-Virgin Olive Oils Using Solid-Phase Micro-Extraction and Solvent-Assisted Flavor Evaporation

(2019) Qi Zhou et al.   MOLECULES

Reliable Classification of Olive Oil Origin Based on Minor Component Profile Using 1 H‐NMR and Multivariate Analysis

(2019) Ole Winkelmann et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality

(2019) Alessio Da Ros et al.   MOLECULES

Analysis of Scotch Whisky by 1H NMR and chemometrics yields insight into its complex chemistry

(2019) Will Kew et al.   FOOD CHEMISTRY

Application of an advanced and wide scope non-target screening workflow with LC-ESI-QTOF-MS and chemometrics for the classification of the Greek olive oil varieties

(2018) Natasa P. Kalogiouri et al.   FOOD CHEMISTRY

Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints

(2018) Mbarka Ben Mohamed et al.   FOOD RESEARCH INTERNATIONAL

Analysis of olive oil for authentication and shelf life determination

(2018) İlker Ün et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach

(2018) Arold Jorel Tsetegho Sokeng et al.   FOOD CHEMISTRY

Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics

(2018) Silvia Ghisoni et al.   FOOD RESEARCH INTERNATIONAL

Classification of Monovarietal Sardinian Extra Virgin Olive Oils by 1 H NMR Metabolomic

(2017) Nicola Culeddu et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Direct study of minor extra-virgin olive oil components without any sample modification. 1 H NMR multisupression experiment: A powerful tool

(2017) Ainhoa Ruiz-Aracama et al.   FOOD CHEMISTRY

An integrated process for the recovery of high added-value compounds from olive oil using solid support free liquid-liquid extraction and chromatography techniques

(2017) Apostolis Angelis et al.   JOURNAL OF CHROMATOGRAPHY A

High Resolution NMR Spectroscopy as a Structural and Analytical Tool for Unsaturated Lipids in Solution

(2017) Eleni Alexandri et al.   MOLECULES

Oleanolic Acid and Its Derivatives: Biological Activities and Therapeutic Potential in Chronic Diseases

(2017) Taiwo Ayeleso et al.   MOLECULES

Could multivariate statistics exploit HPTLC and NMR data to reveal bioactive compounds? The case of Paeonia mascula

(2017) Vasiliki-Ioanna Boka et al.   Phytochemistry Letters

Characterization of monovarietal extra virgin olive oils from the province of Béjaïa (Algeria)

(2016) Firdousse Laincer et al.   FOOD RESEARCH INTERNATIONAL

Food authentication: Techniques, trends & emerging approaches

(2016) Georgios P. Danezis et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

The biological activities of natural lignans from olives and virgin olive oils: A review

(2016) Alicia López-Biedma et al.   Journal of Functional Foods

Differentiation of Greek extra virgin olive oils according to cultivar based on volatile compound analysis and fatty acid composition

(2015) Ioanna Kosma et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

NMR-Based Metabolomic Study on Isatis tinctoria: Comparison of Different Accessions, Harvesting Dates, and the Effect of Repeated Harvesting

(2015) Niels Guldbrandsen et al.   JOURNAL OF NATURAL PRODUCTS

Maslinic Acid, a Natural Phytoalexin-Type Triterpene from Olives — A Promising Nutraceutical?

(2014) Glòria Lozano-Mena et al.   MOLECULES

From Olive Drupes to Olive Oil. An HPLC-Orbitrap-based Qualitative and Quantitative Exploration of Olive Key Metabolites

(2013) Periklis Kanakis et al.   PLANTA MEDICA

Quality assessment and authentication of virgin olive oil by NMR spectroscopy: A critical review

(2012) Photis Dais et al.   ANALYTICA CHIMICA ACTA

Extraction of Alkaloids for NMR-Based Profiling: Exploratory Analysis of an Archaic Cinchona Bark Collection

(2012) Ali Yilmaz et al.   PLANTA MEDICA

Nutritional and Biological Properties of Extra Virgin Olive Oil

(2011) Edwin N. Frankel   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non-organic cultivation method

(2010) Efstathios Anastasopoulos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment

(2009) Lukas Vaclavik et al.   ANALYTICA CHIMICA ACTA

icoshift: A versatile tool for the rapid alignment of 1D NMR spectra

(2009) F. Savorani et al.   JOURNAL OF MAGNETIC RESONANCE

NMR and chemometrics in tracing European olive oils: The case study of Ligurian samples

(2009) L. Mannina et al.   TALANTA

Computational strategies for metabolite identification in metabolomics

(2009) David S Wishart   Bioanalysis

Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes

(2008) R.M. Alonso-Salces et al.   FOOD CHEMISTRY

Geographical Characterization of Greek Virgin Olive Oils (Cv. Koroneiki) Using1H and31P NMR Fingerprinting with Canonical Discriminant Analysis and Classification Binary Trees

(2008) Panos V. Petrakis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY