Classification of Monovarietal Sardinian Extra Virgin Olive Oils by 1 H NMR Metabolomic

Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation

(2016) Andrea Salvo et al.   Food Analytical Methods

Robustness of NMR-based metabolomics to generate comparable data sets for olive oil cultivar classification. An inter-laboratory study on Apulian olive oils

(2016) Sara Piccinonna et al.   FOOD CHEMISTRY

Plant Metabolomics: An Indispensable System Biology Tool for Plant Science

(2016) Jun Hong et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Protected Designation of Origin Extra Virgin Olive Oils Assessment by Nuclear Magnetic Resonance and Multivariate Statistical Analysis: “Terra di Bari”, an Apulian (Southeast Italy) Case Study

(2016) Laura Del Coco et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period

(2016) Andrea Salvo et al.   NATURAL PRODUCT RESEARCH

Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage

(2015) Nalda Romero et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy

(2015) Giacomo Dugo et al.   PHYSICA A-STATISTICAL MECHANICS AND ITS APPLICATIONS

Following the olive oil production chain: 1D and 2D NMR study of olive paste, pomace, and oil

(2014) Laura Del Coco et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

A method based on 1H NMR spectral data useful to evaluate the hydrolysis level in complex lipid mixtures

(2014) Bárbara Nieva-Echevarría et al.   FOOD RESEARCH INTERNATIONAL

Quantitative Measurement of Major Secoiridoid Derivatives in Olive Oil Using qNMR. Proof of the Artificial Formation of Aldehydic Oleuropein and Ligstroside Aglycon Isomers

(2014) Evangelia Karkoula et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioclimate map of Sardinia (Italy)

(2014) Simona Canu et al.   Journal of Maps

Changes in squalene and sterols associated with olive maturation

(2013) A. Fernández-Cuesta et al.   FOOD RESEARCH INTERNATIONAL

Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation

(2013) Peter Q. Tranchida et al.   JOURNAL OF CHROMATOGRAPHY A

Quality assessment and authentication of virgin olive oil by NMR spectroscopy: A critical review

(2012) Photis Dais et al.   ANALYTICA CHIMICA ACTA

Influence of some environmental factors on drupe maturation and olive oil composition

(2012) Claudio Di Vaio et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors

(2011) Milad El Riachy et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Cold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea europaea L. genotypes with different cold hardiness

(2011) M. Matteucci et al.   JOURNAL OF EXPERIMENTAL BOTANY

Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes

(2008) R.M. Alonso-Salces et al.   FOOD CHEMISTRY

Assessment of PLSDA cross validation

(2008) Johan A. Westerhuis et al.   Metabolomics