Comparative Analysis of Volatiles of 15 Brands of Extra-Virgin Olive Oils Using Solid-Phase Micro-Extraction and Solvent-Assisted Flavor Evaporation
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Title
Comparative Analysis of Volatiles of 15 Brands of Extra-Virgin Olive Oils Using Solid-Phase Micro-Extraction and Solvent-Assisted Flavor Evaporation
Authors
Keywords
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Journal
MOLECULES
Volume 24, Issue 8, Pages 1512
Publisher
MDPI AG
Online
2019-04-17
DOI
10.3390/molecules24081512
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