Application of an advanced and wide scope non-target screening workflow with LC-ESI-QTOF-MS and chemometrics for the classification of the Greek olive oil varieties

Published 2018 View Full Article

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Journal

FOOD CHEMISTRY

Volume 256, Issue -, Pages 53-61

Publisher

Elsevier BV

Online

2018-02-21

DOI

10.1016/j.foodchem.2018.02.101

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FOOD CHEMISTRY

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