Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach

Title

Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach

Authors

Keywords

Adansonia digitata, L., Fruit pulp, Leaves, Chemical characterization, Reverse-phase high-performance liquid chromatography (RP-HPLC), Photodiode array detection (PDA), Electrospray ion-trap mass spectrometry (ESI-MS) detection, Nuclear magnetic resonance (NMR) spectroscopy

Journal

FOOD CHEMISTRY

Volume 272, Issue -, Pages 93-108

Publisher

Elsevier BV

Online

2018-08-10

DOI

10.1016/j.foodchem.2018.08.030