Structural characterization of soy protein hydrolysates and their transglutaminase-induced gelation properties
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Title
Structural characterization of soy protein hydrolysates and their transglutaminase-induced gelation properties
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 179, Issue -, Pages 114668
Publisher
Elsevier BV
Online
2023-03-14
DOI
10.1016/j.lwt.2023.114668
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