Physicochemical and bio-functional properties of walnut proteins as affected by trypsin-mediated hydrolysis

Published 2020 View Full Article

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Title
Physicochemical and bio-functional properties of walnut proteins as affected by trypsin-mediated hydrolysis
Authors
Keywords
Walnut, Juglans regia, L., Trypsin, Angiotensin converting enzyme, Curcumin, Quercetin
Journal
Food Bioscience
Volume 36, Issue -, Pages 100611
Publisher
Elsevier BV
Online
2020-04-24
DOI
10.1016/j.fbio.2020.100611

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