A non-invasive NMR and MRI method to analyze the rehydration of dried sea cucumber

Value, Market Preferences and Trade of Beche-De-Mer from Pacific Island Sea Cucumbers

(2014) Steven W. Purcell   PLoS One

1H NMR studies of starch–water interactions during microwave heating

(2013) Daming Fan et al.   CARBOHYDRATE POLYMERS

A fast and non-destructive method to discriminate beef samples using TD-NMR

(2013) Poliana M. Santos et al.   FOOD CONTROL

Diverse food-based applications of nuclear magnetic resonance (NMR) technology

(2013) Massimo F. Marcone et al.   FOOD RESEARCH INTERNATIONAL

Influence of konjac glucomannan on gelling properties and water state in egg white protein gel

(2013) Jinjin Liu et al.   FOOD RESEARCH INTERNATIONAL

Quality Attributes in Shrimp Treated with Polyphosphate after Thawing and Cooking: A Study Using Physicochemical Analytical Methods and Low-Field1H NMR

(2013) Carla Da Silva Carneiro et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Recent developments in applications of MRI techniques for foods and agricultural produce—an overview

(2013) Krishna Kumar Patel et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Electrohydrodynamic drying of sea cucumber (Stichopus japonicus)

(2013) Yaxiang Bai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Classification of Brazilian honeys by physical and chemical analytical methods and low field nuclear magnetic resonance (LF 1H NMR)

(2013) Roberta de Oliveira Resende Ribeiro et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The effect of salt and fibre direction on water dynamics, distribution and mobility in pork muscle: A low field NMR study

(2013) Ciara K. McDonnell et al.   MEAT SCIENCE

Impact of real-time virtual sonography, a coordinated sonography and MRI system that uses an image fusion technique, on the sonographic evaluation of MRI-detected lesions of the breast in second-look sonography

(2012) Shogo Nakano et al.   BREAST CANCER RESEARCH AND TREATMENT

Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR

(2012) Isabel Sánchez-Alonso et al.   FOOD CHEMISTRY

Food and drug cues activate similar brain regions: A meta-analysis of functional MRI studies

(2012) D.W. Tang et al.   PHYSIOLOGY & BEHAVIOR

Black heart characterization and detection in pomegranate using NMR relaxometry and MR imaging

(2012) Lu Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Application of Low-Field NMR to Analyze Water Characteristics and Predict Unfrozen Water in Blanched Sweet Corn

(2011) Xiaolong Shao et al.   Food and Bioprocess Technology

High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review

(2011) Sara Bordbar et al.   Marine Drugs

Classification and Prediction by LF NMR

(2010) Xiaolong Shao et al.   Food and Bioprocess Technology

The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscle

(2010) Kristin Anna Thorarinsdottir et al.   FOOD CHEMISTRY

Microwave freeze drying of sea cucumber (Stichopus japonicus)

(2009) Xu Duan et al.   JOURNAL OF FOOD ENGINEERING

Artifacts in the measurement of water distribution in soybeans using MR imaging

(2008) Young-Shick Hong et al.   FOOD CHEMISTRY

Water Distribution in Brine Salted Cod (Gadus morhua) and Salmon (Salmo salar): A Low-Field1H NMR Study

(2008) Ida G. Aursand et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY