Thermal transition and decomposition properties of pH- and phosphate-induced defatted soybean meals

Characterization of commercial dried milk and some of its derivatives by differential scanning calorimetry

(2016) Alessandro Pugliese et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Ultra-High Pressure Homogenization enhances physicochemical properties of soy protein isolate-stabilized emulsions

(2015) C. Fernández-Ávila et al.   FOOD RESEARCH INTERNATIONAL

The effects of thermal-acid treatment and crosslinking on the water resistance of soybean protein

(2015) Zhen-hua Gao et al.   INDUSTRIAL CROPS AND PRODUCTS

Confocal imaging to reveal the microstructure of soybean processing materials

(2015) Katherine E. Preece et al.   JOURNAL OF FOOD ENGINEERING

Soy proteins: A review on composition, aggregation and emulsification

(2014) K. Nishinari et al.   FOOD HYDROCOLLOIDS

Impact of Soybean Proteins Addition on Thermal and Retrogradation Properties of Nonwaxy Corn Starch

(2014) Shifeng Yu et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

TG-pyrolysis and FTIR analysis of chocolate and biomass waste

(2014) Yuying Du et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

DSC study on the thermal properties of soybean protein isolates/corn starch mixture

(2013) Shujing Li et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Probing Free-Energy Surfaces with Differential Scanning Calorimetry

(2011) Jose M. Sanchez-Ruiz   Annual Review of Physical Chemistry

Influence of NaCl concentration and high pressure treatment on thermal denaturation of soybean proteins

(2011) M.C. Añón et al.   Innovative Food Science & Emerging Technologies

Effect of preheating temperature and calcium ions on the properties of cold-set soybean protein gel

(2010) Xin Lu et al.   FOOD RESEARCH INTERNATIONAL

Effects of calcium and high pressure on soybean proteins: A calorimetric study

(2010) F. Speroni et al.   FOOD RESEARCH INTERNATIONAL

Thermal and mechanical properties of soy protein films processed at different pH by compression

(2010) P. Guerrero et al.   JOURNAL OF FOOD ENGINEERING

Mechanical and thermal properties of soy protein films processed by casting and compression

(2010) P. Guerrero et al.   JOURNAL OF FOOD ENGINEERING

Improvement of functional properties of whey soy protein phosphorylated by dry-heating in the presence of pyrophosphate

(2010) Can-Peng Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions

(2009) Jun-Feng Su et al.   CARBOHYDRATE POLYMERS

System parameters and product properties response of soybean protein extruded at wide moisture range

(2009) Feng Liang Chen et al.   JOURNAL OF FOOD ENGINEERING

Extrusion Processing and Properties of Protein-Based Thermoplastics

(2009) Casparus J. R. Verbeek et al.   MACROMOLECULAR MATERIALS AND ENGINEERING

Structural investigation and thermal stability of new extruded wheat flour based polymeric materials

(2008) Nathalie Leblanc et al.   CARBOHYDRATE POLYMERS

Functional properties of protein isolates from soybeans stored under various conditions

(2008) Chun Liu et al.   FOOD CHEMISTRY

Effect of salt addition on the thermal behavior of proteins of bovine meat from Argentina

(2007) D.G. Pighin et al.   MEAT SCIENCE