Characterization of commercial dried milk and some of its derivatives by differential scanning calorimetry

Authors

Keywords

DSC, Heating, Dried milk, Milk protein, Lactose, Thermal properties

Journal

Volume 123, Issue 3, Pages 2583-2590

Publisher

Springer Nature

Online

2016-02-03

DOI

10.1007/s10973-016-5243-y

References

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