Simultaneous quantification of four furfurals in cheeses by gas chromatography-triple quadrupole mass spectrometry

Black Phosphorene Modified Electrochemical Sensor for Fast Determination of 5‐hydroxymethyl‐2‐furfural in Milk

(2021) Yuzhen Li et al.   ELECTROANALYSIS

Profiles of initial, intermediate, and advanced stages of harmful Maillard reaction products in whole-milk powders pre-treated with different heat loads during 18 months of storage

(2021) Yong Li et al.   FOOD CHEMISTRY

Maillard reaction harmful products in dairy products: Formation, occurrence, analysis, and mitigation strategies

(2021) Mingyu Li et al.   FOOD RESEARCH INTERNATIONAL

Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS

(2020) Vittorio Capozzi et al.   MOLECULES

The Toxicological Aspects of the Heat-Borne Toxicant 5-Hydroxymethylfurfural in Animals: A Review

(2020) Mayada R. Farag et al.   MOLECULES

Effects of heat treatment, homogenization pressure, and overprocessing on the content of furfural compounds in liquid milk

(2020) Qianqian Xing et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Simultaneous determination of the metabolites of the herbicide metazachlor in agricultural crops by LC–MS/MS

(2020) Ji-Su Park et al.   Applied Biological Chemistry

Simultaneous Determination of Acrylamide and 5-Hydroxymethylfurfural in Heat-Processed Foods Employing Enhanced Matrix Removal—Lipid as a New Dispersive Solid-Phase Extraction Sorbent Followed by Liquid Chromatography–Tandem Mass Spectrometry

(2019) Yousheng Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Usefulness of some Maillard reaction indicators for monitoring the heat damage of whey powder under conditions applicable to spray drying

(2019) Fáver Gómez-Narváez et al.   INTERNATIONAL DAIRY JOURNAL

The effects of heat treatment and fermentation processes on the formation of furfurals in milk-based dairy products using a QuEChERS technique followed by gas chromatography coupled with triple quadrupole mass spectrometry

(2019) Yuying Cui et al.   FOOD CHEMISTRY

A rapid and simple HPLC–FLD screening method with QuEChERS as the sample treatment for the simultaneous monitoring of nine bisphenols in milk

(2018) Lin Xiong et al.   FOOD CHEMISTRY

Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS

(2018) Yousheng Huang et al.   FOOD CHEMISTRY

Dairy products and the Maillard reaction: A promising future for extensive food characterization by integrated proteomics studies

(2017) Simona Arena et al.   FOOD CHEMISTRY

Determination of chloramphenicol, thiamphenicol and florfenicol in milk and honey using modified QuEChERS extraction coupled with polymeric monolith-based capillary liquid chromatography tandem mass spectrometry

(2016) Hsiang-Yu Liu et al.   TALANTA

Determination of furfural and hydroxymethylfurfural from baby formula using headspace solid phase microextraction based on nanostructured polypyrrole fiber coupled with ion mobility spectrometry

(2015) Mahdie Kamalabadi et al.   FOOD CHEMISTRY

Determination of furfural and hydroxymethyl furfural from baby formula using dispersive liquid–liquid microextraction coupled with high performance liquid chromatography and method optimization by response surface methodology

(2015) Masoumeh Madani-Tonekaboni et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Optimizations of large volume-direct aqueous injection-gas chromatography to monitor volatile organic compounds in surface water

(2014) Bofan Yu et al.   Analytical Methods

Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry

(2014) Chiara Bignardi et al.   FOOD CONTROL

Development of a GC–MS/MS strategy to determine 15 mycotoxins and metabolites in human urine

(2014) Yelko Rodríguez-Carrasco et al.   TALANTA

New approaches to determination of HMF

(2013) Rasim Alper Oral et al.   FOOD CHEMISTRY

Assessment of hydroxymethylfurfural and furfural in commercial bakery products

(2013) C. Petisca et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

A modified QuEChERS method for the determination of some herbicides in yogurt and milk by high performance liquid chromatography

(2012) Na Li et al.   TALANTA

Toxicology and risk assessment of 5-Hydroxymethylfurfural in food

(2011) Klaus Abraham et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena

(2010) M. Cocchi et al.   FOOD CHEMISTRY

5-Hydroxymethylfurfural content in foodstuffs determined by micellar electrokinetic chromatography

(2010) Erika Teixidó et al.   FOOD CHEMISTRY

The Maillard reaction and its control during food processing. The potential of emerging technologies

(2009) H. Jaeger et al.   PATHOLOGIE BIOLOGIE

Simultaneous quantification of polar and non-polar volatile organic compounds in water samples by direct aqueous injection-gas chromatography/mass spectrometry

(2007) Christoph Aeppli et al.   JOURNAL OF CHROMATOGRAPHY A