Assessment of hydroxymethylfurfural and furfural in commercial bakery products

Published 2013 View Full Article

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Title
Assessment of hydroxymethylfurfural and furfural in commercial bakery products
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 33, Issue 1, Pages 20-25
Publisher
Elsevier BV
Online
2013-11-12
DOI
10.1016/j.jfca.2013.10.004

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