Effect of surface modification on starch biopolymer wettability

Title
Effect of surface modification on starch biopolymer wettability
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 48, Issue -, Pages 228-237
Publisher
Elsevier BV
Online
2015-03-06
DOI
10.1016/j.foodhyd.2015.02.005

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now