Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review
出版年份 2016 全文链接
标题
Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 96, Issue 7, Pages 2284-2302
出版商
Wiley
发表日期
2015-12-17
DOI
10.1002/jsfa.7565
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Physiological behaviour of gliotoxigenicAspergillus fumigatus sensu strictoisolated from maize silage under simulated environmental conditions
- (2015) V. Alonso et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Isolation and characterization of Pseudomonas otitidis TH-N1 capable of degrading Zearalenone
- (2015) Hui Tan et al. FOOD CONTROL
- Mycotoxins in farm silages - a 2-year Irish national survey
- (2015) C. McElhinney et al. GRASS AND FORAGE SCIENCE
- New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins
- (2015) Antonio Gallo et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies
- (2015) G. R. Murugesan et al. POULTRY SCIENCE
- Mycotoxin mechanisms of action and health impact: ‘in vitro’ or ‘in vivo’ tests, that is the question
- (2015) F. Cheli et al. World Mycotoxin Journal
- Mycotoxins in silage: checkpoints for effective management and control
- (2015) V. Dell’Orto et al. World Mycotoxin Journal
- Improving the feeding value of straws with Pleurotus ostreatus
- (2015) N. A. Khan et al. Animal Production Science
- Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects
- (2015) Antonio Gallo et al. Toxins
- Characterization of 27 Mycotoxin Binders and the Relation with in Vitro Zearalenone Adsorption at a Single Concentration
- (2015) Thomas De Mil et al. Toxins
- Effects of two different blends of naturally mycotoxin-contaminated maize meal on growth and metabolic profile in replacement heifers
- (2014) F. Abeni et al. Animal
- Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals
- (2014) M. Zachariasova et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Biological detoxification of mycotoxins: a review
- (2014) Amal S. Hathout et al. ANNALS OF MICROBIOLOGY
- Effects of Freeze-dried Citrus Peel on Feed Preservation, Aflatoxin Contamination and In vitro Ruminal Fermentation
- (2014) I. S. Nam et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium
- (2014) Adriaan Vanheule et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Nutritive value of maize silage in relation to dairy cow performance and milk quality
- (2014) Nazir A Khan et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in pigs
- (2014) Veronika Nagl et al. TOXICOLOGY LETTERS
- Degradation of zearalenone in swine feed and feed ingredients by Bacillus subtilis ANSB01G
- (2014) Y.P. Lei et al. World Mycotoxin Journal
- Aflatoxin B1 Degradation by a Pseudomonas Strain
- (2014) Lancine Sangare et al. Toxins
- Occurrence of Pre- and Post-Harvest Mycotoxins and Other Secondary Metabolites in Danish Maize Silage
- (2014) Ida Storm et al. Toxins
- Fungal populations and mycotoxins in silages: From occurrence to analysis
- (2013) Federica Cheli et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Silage processing and strategies to prevent persistence of undesirable microorganisms
- (2013) L. Dunière et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Changes in the concentrations of fumonisin, deoxynivalenol and zearalenone in corn silage during ensilage
- (2013) Ryuichi Uegaki et al. ANIMAL SCIENCE JOURNAL
- AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize
- (2013) P. Battilani et al. COMPUTERS AND ELECTRONICS IN AGRICULTURE
- A field-specific web tool for the prediction of Fusarium head blight and deoxynivalenol content in Belgium
- (2013) S. Landschoot et al. COMPUTERS AND ELECTRONICS IN AGRICULTURE
- Degradation of the minor Fusarium mycotoxin beauvericin by intracellular enzymes of Saccharomyces cerevisiae
- (2013) G. Meca et al. FOOD CONTROL
- Selection of lactic acid bacteria to promote an efficient silage fermentation capable of inhibiting the activity ofAspergillus parasiticusandFusarium gramineraumand mycotoxin production
- (2013) C.A. Dogi et al. JOURNAL OF APPLIED MICROBIOLOGY
- Fungi and mycotoxins in silage: an overview
- (2013) V.A. Alonso et al. JOURNAL OF APPLIED MICROBIOLOGY
- Microbial Detoxification of Mycotoxins
- (2013) Susan P. McCormick JOURNAL OF CHEMICAL ECOLOGY
- Mycotoxin profile ofFusarium langsethiaeisolated from wheat in Italy: production of type-A trichothecenes and relevant glucosyl derivatives
- (2013) Veronica M. T. Lattanzio et al. JOURNAL OF MASS SPECTROMETRY
- Reduction of the enniatins A, A1, B, B1 by an in vitro degradation employing different strains of probiotic bacteria: Identification of degradation products by LC–MS–LIT
- (2013) M. Roig et al. TOXICON
- How Do Grass Species, Season and Ensiling Influence Mycotoxin Content in Forage?
- (2013) Jiri Skladanka et al. International Journal of Environmental Research and Public Health
- Sublethal concentrations of azoles induce tri transcript levels and trichothecene production in Fusarium graminearum
- (2012) Tomasz Kulik et al. FEMS MICROBIOLOGY LETTERS
- A Dutch field survey on fungal infection and mycotoxin concentrations in maize
- (2012) E.D. Van Asselt et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Reduction in vitro of the minor Fusarium mycotoxin beauvericin employing different strains of probiotic bacteria
- (2012) G. Meca et al. FOOD CONTROL
- The aerobic stability of silage: key findings and recent developments
- (2012) J. M. Wilkinson et al. GRASS AND FORAGE SCIENCE
- Removal of Zearalenone by Strains of Lactobacillus sp. Isolated from Rumen in vitro
- (2012) Guowen Liu et al. Journal of Animal and Veterinary Advances
- Effect of physical damage to ears of corn before harvest and treatment with various additives on the concentration of mycotoxins, silage fermentation, and aerobic stability of corn silage
- (2012) R.S. Teller et al. JOURNAL OF DAIRY SCIENCE
- Fungal and mycotoxins contamination in corn silage: Monitoring risk before and after fermentation
- (2012) L.A.M. Keller et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Masked mycotoxins: A review
- (2012) Franz Berthiller et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Effect of mycotoxin deactivator product supplementation on dairy cows
- (2012) K. Kiyothong et al. Animal Production Science
- Microbial Dynamics during Aerobic Exposure of Corn Silage Stored under Oxygen Barrier or Polyethylene Films
- (2011) Paola Dolci et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Mycotoxins and Their Biotransformation in the Rumen: A Review
- (2011) Santi Devi Upadhaya et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- Isolation of Bacillus subtilis: screening for aflatoxins B1, M1, and G1 detoxification
- (2011) Xin Gao et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Adsorption and degradation of zearalenone by bacillus strains
- (2011) Samuel Edgar Tinyiro et al. FOLIA MICROBIOLOGICA
- Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation
- (2011) G. Jard et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Aflatoxin B1 degradation by Bacillus subtilis UTBSP1 isolated from pistachio nuts of Iran
- (2011) Mohsen Farzaneh et al. FOOD CONTROL
- Top spoilage losses in maize silage sealed with plastic films with different permeabilities to oxygen
- (2011) T. F. Bernardes et al. GRASS AND FORAGE SCIENCE
- Antifungal Activity in Ethanolic Extracts of Carica papaya L. cv. Maradol Leaves and Seeds
- (2011) Pedro Chávez-Quintal et al. INDIAN JOURNAL OF MICROBIOLOGY
- Ultrahigh-Performance Liquid Chromatographic–Tandem Mass Spectrometric Multimycotoxin Method for Quantitating 26 Mycotoxins in Maize Silage
- (2011) Els Van Pamel et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Comparative analysis of the mycobiota and mycotoxins contaminating corn trench silos and silo bags
- (2011) María L González Pereyra et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Characterization and Mycotoxigenic Potential ofFusariumSpecies in Freshly Harvested and Stored Sugar Beet in Europe
- (2011) Daniela S. Christ et al. PHYTOPATHOLOGY
- Vaccination of Lactating Dairy Cows for the Prevention of Aflatoxin B1 Carry Over in Milk
- (2011) Luciano Polonelli et al. PLoS One
- Ruminant Mycotoxicosis
- (2011) Michelle S. Mostrom et al. VETERINARY CLINICS OF NORTH AMERICA-FOOD ANIMAL PRACTICE
- Effects of chemical additives and ensiling time on whole plant wheat silage microbial profiles inferred by phenotypic and 16S ribosomal DNA analyses
- (2011) Emel Banu Buyukunal Bal et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Mycotoxin co-contamination of food and feed: meta-analysis of publications describing toxicological interactions
- (2011) B. Grenier et al. World Mycotoxin Journal
- Multi-mycotoxin analysis of maize silage by LC-MS/MS
- (2010) R. R. Rasmussen et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- In vitro degradation of zearalenone by Bacillus subtilis
- (2010) K. J. Cho et al. BIOTECHNOLOGY LETTERS
- Isolation of deoxynivalenol-transforming bacteria from the chicken intestines using the approach of PCR-DGGE guided microbial selection
- (2010) Hai Yu et al. BMC MICROBIOLOGY
- Fusarium species and mycotoxin profiles on commercial maize hybrids in Germany
- (2010) Andreas Goertz et al. EUROPEAN JOURNAL OF PLANT PATHOLOGY
- Decontamination and detoxification strategies for theFusariummycotoxin deoxynivalenol in animal feed and the effectiveness of microbial biodegradation
- (2010) Wageha A. Awad et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Dynamics in the microbiology of maize silage during whole-season storage
- (2010) I.M.L.D. Storm et al. JOURNAL OF APPLIED MICROBIOLOGY
- Conservation characteristics of wilted perennial ryegrass silage made using biological or chemical additives
- (2010) P. Conaghan et al. JOURNAL OF DAIRY SCIENCE
- The relationship of silage temperature with the microbiological status of the face of corn silage bunkers
- (2010) G. Borreani et al. JOURNAL OF DAIRY SCIENCE
- Silage microbiology and its control through additives
- (2010) Richard E. Muck REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE
- Isolation and characterization of a Bacillus licheniformis strain capable of degrading zearalenone
- (2010) Ping-Jung Yi et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Impact of mycotoxins on humans and animals
- (2010) Mohamed E. Zain Journal of Saudi Chemical Society
- Ochratoxin A in Ruminants–A Review on Its Degradation by Gut Microbes and Effects on Animals
- (2010) Muhammad Mobashar et al. Toxins
- Biodegradation of Ochratoxin A for Food and Feed Decontamination
- (2010) Luís Abrunhosa et al. Toxins
- Formation, determination and significance of masked and other conjugated mycotoxins
- (2009) Franz Berthiller et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Mycotoxins in Food and Feed: Present Status and Future Concerns
- (2009) Rajeev Bhat et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Biological degradation of aflatoxins
- (2009) Qinghua Wu et al. DRUG METABOLISM REVIEWS
- Effectiveness of mycotoxin sequestration activity of micronized wheat fibres on distribution of ochratoxin A in plasma, liver and kidney of piglets fed a naturally contaminated diet
- (2009) N. Aoudia et al. FOOD AND CHEMICAL TOXICOLOGY
- Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review
- (2009) D.K.D. Dalié et al. FOOD CONTROL
- Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres
- (2009) M.H. Taniwaki et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method
- (2009) Sofie Monbaliu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Pests, pesticide use and alternative options in European maize production: current status and future prospects
- (2009) M. Meissle et al. JOURNAL OF APPLIED ENTOMOLOGY
- The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents
- (2009) W. Hu et al. JOURNAL OF DAIRY SCIENCE
- Differentiation of ElevenFusariumspp. Isolated from Sugar Beet, Using Restriction Fragment Analysis of a Polymerase Chain Reaction–Amplified Translation Elongation Factor 1α Gene Fragment
- (2009) Elke Nitschke et al. PHYTOPATHOLOGY
- Laboratory evaluation of an inoculant for ensiling whole crop maize in South Africa
- (2008) B.D. Nkosi et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Occurrence of mycotoxins in maize, grass and wheat silage for dairy cattle in the Netherlands
- (2008) F. Driehuis et al. Food Additives & Contaminants Part B-Surveillance
- Reducing human exposure to aflatoxin through the use of clay: A review
- (2008) T. D. Phillips et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Mycotoxins in cattle feeds and carry-over to dairy milk: A review
- (2008) Johanna Fink-Gremmels Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Mycotoxins in small grains and maize: Old problems, new challenges
- (2008) J. David Miller Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Review of predictive models for Fusarium head blight and related mycotoxin contamination in wheat
- (2008) A. Prandini et al. FOOD AND CHEMICAL TOXICOLOGY
- Fungal contamination of big-bale grass silage on Irish farms: predominant mould and yeast species and features of bales and silage
- (2008) M. O’Brien et al. GRASS AND FORAGE SCIENCE
- Aflatoxin B1 Degradation by Stenotrophomonas Maltophilia and Other Microbes Selected Using Coumarin Medium
- (2008) Shu Guan et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Reduction in Fusarium Toxin Levels in Corn Silage with Low Dry Matter and Storage Time
- (2008) Hamid Boudra et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B1and ochratoxin A detoxification
- (2008) A. Petchkongkaew et al. JOURNAL OF APPLIED MICROBIOLOGY
- Occurrence of Mycotoxins in Feedstuffs of Dairy Cows and Estimation of Total Dietary Intakes
- (2008) F. Driehuis et al. JOURNAL OF DAIRY SCIENCE
- A Blend of Essential Plant Oils Used as an Additive to Alter Silage Fermentation or Used as a Feed Additive for Lactating Dairy Cows
- (2008) L. Kung et al. JOURNAL OF DAIRY SCIENCE
- Metabolomics ofAspergillus fumigatus
- (2008) Jens C. Frisvad et al. MEDICAL MYCOLOGY
- Contamination of Fresh and Ensiled Maize by MultiplePenicilliumMycotoxins
- (2008) M. A. Mansfield et al. PHYTOPATHOLOGY
- Individual and combined effects of ochratoxin A and citrinin on viability and DNA fragmentation in cultured Vero cells and on chromosome aberrations in mice bone marrow cells
- (2008) Amel Bouslimi et al. TOXICOLOGY
- The role of mycotoxins in the health and performance of dairy cows
- (2008) J. Fink-Gremmels VETERINARY JOURNAL
- Patulin biodegradation using Pichia ohmeri and Saccharomyces cerevisiae
- (2008) A. Coelho et al. World Mycotoxin Journal
- Microbial transformation of trichothecene mycotoxins
- (2008) T. Zhou et al. World Mycotoxin Journal
- Effects of maize residues on the Fusarium spp. infection and deoxynivalenol (DON) contamination of wheat grain
- (2007) Andrea Maiorano et al. CROP PROTECTION
- Distribution of ochratoxin A in plasma and tissues of rats fed a naturally contaminated diet amended with micronized wheat fibres: Effectiveness of mycotoxin sequestering activity
- (2007) N. Aoudia et al. FOOD AND CHEMICAL TOXICOLOGY
- Lactic acid bacteria with potential to eliminate fungal spoilage in foods
- (2007) S. Rouse et al. JOURNAL OF APPLIED MICROBIOLOGY
- Fungi and selected mycotoxins from pre- and postfermented corn silage
- (2007) M.L. González Pereyra et al. JOURNAL OF APPLIED MICROBIOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search