Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties

Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity

(2016) Alice B. Nongonierma et al.   PEPTIDES

Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity

(2016) Alice B Nongonierma et al.   Current Opinion in Food Science

Recovery, viscoelastic and functional properties of Barbel skin gelatine: Investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptides

(2015) Assaâd Sila et al.   FOOD CHEMISTRY

Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries

(2015) Ruann Janser Soares de Castro et al.   FOOD RESEARCH INTERNATIONAL

Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate

(2015) Solène Le Maux et al.   FOOD RESEARCH INTERNATIONAL

Whey as a source of peptides with remarkable biological activities

(2015) Adriano Brandelli et al.   FOOD RESEARCH INTERNATIONAL

Association of low GLP-1 with oxidative stress is related to cardiac disease and outcome in patients with type 2 diabetes mellitus: A pilot study

(2015) Susana Ravassa et al.   FREE RADICAL BIOLOGY AND MEDICINE

Characterisation of the potential of β-lactoglobulin and α-lactalbumin as sources of bioactive peptides affecting incretin function: In silico and in vitro comparative studies

(2015) Giovanni Tulipano et al.   INTERNATIONAL DAIRY JOURNAL

Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties

(2015) Alice B. Nongonierma et al.   JOURNAL OF CEREAL SCIENCE

Bioactive properties of milk proteins in humans: A review

(2015) Alice B. Nongonierma et al.   PEPTIDES

The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review

(2015) Alice B. Nongonierma et al.   Journal of Functional Foods

Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: A comparison between warm- and cold-water fish

(2015) Tzu-Yuan Wang et al.   Journal of Functional Foods

Improvement of glycemic control in streptozotocin-induced diabetic rats by Atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor

(2015) C. H. Hsieh et al.   Food & Function

Milk proteins as a source of tryptophan-containing bioactive peptides

(2015) Alice B. Nongonierma et al.   Food & Function

Isolation and characterization of peptides with dipeptidyl peptidase-IV inhibitory activity from pepsin-treated bovine whey proteins

(2014) Isabelle M.E. Lacroix et al.   PEPTIDES

Trp-Arg-Xaa tripeptides act as uncompetitive-type inhibitors of human dipeptidyl peptidase IV

(2014) Vu Thi Tuyet Lan et al.   PEPTIDES

Porcine skin gelatin hydrolysate as a dipeptidyl peptidase IV inhibitor improves glycemic control in streptozotocin-induced diabetic rats

(2014) Shih-Li Huang et al.   Journal of Functional Foods

Inhibition of dipeptidyl peptidase IV and xanthine oxidase by amino acids and dipeptides

(2013) Alice B. Nongonierma et al.   FOOD CHEMISTRY

Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin

(2013) Silvana T. Silveira et al.   FOOD CHEMISTRY

In vitro α-glucosidase, angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory properties of brewers' spent grain protein hydrolysates

(2013) Alan Connolly et al.   FOOD RESEARCH INTERNATIONAL

Response surface optimization of angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates in vitro after ultrasound pretreatment

(2013) Hankie Uluko et al.   Innovative Food Science & Emerging Technologies

Dairy protein hydrolysates: Peptides for health benefits

(2013) Blanca Hernández-Ledesma et al.   INTERNATIONAL DAIRY JOURNAL

Process Optimization for the Production of Bio-functional Whey Protein Hydrolysates: Adopting Response Surface Methodology

(2013) Laxmana Naik et al.   International Journal of Peptide Research and Therapeutics

Inhibition of Dipeptidyl Peptidase (DPP)-IV and α-Glucosidase Activities by Pepsin-Treated Whey Proteins

(2013) Isabelle M. E. Lacroix et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dipeptidyl Peptidase IV and Its Inhibitors: Therapeutics for Type 2 Diabetes and What Else?

(2013) Lucienne Juillerat-Jeanneret   JOURNAL OF MEDICINAL CHEMISTRY

Inhibition of dipeptidyl peptidase IV (DPP-IV) by proline containing casein-derived peptides

(2013) Alice B. Nongonierma et al.   Journal of Functional Foods

Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides

(2012) O. Power et al.   AMINO ACIDS

In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins

(2012) Aída J. Velarde-Salcedo et al.   FOOD CHEMISTRY

Dipeptidyl peptidase-IV inhibitory activity of dairy protein hydrolysates

(2012) Isabelle M.E. Lacroix et al.   INTERNATIONAL DAIRY JOURNAL

Short communication: Production of antihypertensive peptide HLPLP by enzymatic hydrolysis: Optimization by response surface methodology

(2012) A. Quirós et al.   JOURNAL OF DAIRY SCIENCE

Tryptophan-containing milk protein-derived dipeptides inhibit xanthine oxidase

(2012) Alice B. Nongonierma et al.   PEPTIDES

Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates

(2012) Alice B. Nongonierma et al.   PEPTIDES

Selective inhibition of dipeptidyl peptidase 4 by targeting a substrate-specific secondary binding site

(2011) Kerstin Kühn-Wache et al.   BIOLOGICAL CHEMISTRY

Effects of pH, temperature, enzyme-to-substrate ratio and reaction time on the antigenicity of casein hydrolysates prepared by papain

(2011) Xiaoyu Liu et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract

(2011) T.G. Tavares et al.   INTERNATIONAL DAIRY JOURNAL

The Corn Protein, Zein Hydrolysate, Administered into the Ileum Attenuates Hyperglycemia via Its Dual Action on Glucagon-Like Peptide-1 Secretion and Dipeptidyl Peptidase-IV Activity in Rats

(2010) Taisuke Mochida et al.   ENDOCRINOLOGY

Optimization of sour milk fermentation for the production of ACE-inhibitory peptides and purification of a novel peptide from whey protein hydrolysate

(2010) Daodong Pan et al.   INTERNATIONAL DAIRY JOURNAL

Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology

(2010) María del Mar Contreras et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

An approach to improve ACE-inhibitory activity of casein hydrolysates with plastein reaction catalyzed by Alcalase

(2009) Xin-Huai Zhao et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Bitterness in Bacillus proteinase hydrolysates of whey proteins

(2008) D SPELLMAN et al.   FOOD CHEMISTRY

Optimisation of hydrolysis conditions for the production of the angiotensin-I converting enzyme (ACE) inhibitory peptides from whey protein using response surface methodology

(2008) Yuxing Guo et al.   FOOD CHEMISTRY

Effects of pH, temperature and enzyme-to-substrate ratio on the antigenicity of whey protein hydrolysates prepared by Alcalase

(2008) Hai Zheng et al.   INTERNATIONAL DAIRY JOURNAL