Effects of pH, temperature and enzyme-to-substrate ratio on the antigenicity of whey protein hydrolysates prepared by Alcalase

Published 2008 View Full Article

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Title
Effects of pH, temperature and enzyme-to-substrate ratio on the antigenicity of whey protein hydrolysates prepared by Alcalase
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 18, Issue 10-11, Pages 1028-1033
Publisher
Elsevier BV
Online
2008-05-29
DOI
10.1016/j.idairyj.2008.05.002

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