Marination of deep-water pink shrimp with rosemary extract and the determination of its shelf-life

Published 2007 View Full Article

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Title
Marination of deep-water pink shrimp with rosemary extract and the determination of its shelf-life
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 109, Issue 1, Pages 81-87
Publisher
Elsevier BV
Online
2007-12-28
DOI
10.1016/j.foodchem.2007.12.021

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