Yeasts and yeast-based products in poultry nutrition

Cottonseed protein concentrate as fishmeal alternative for largemouth bass (Micropterus salmoides) supplemented a yeast-based paraprobiotic: Effects on growth performance, gut health and microbiome

(2022) Xiaoze Xie et al.   AQUACULTURE

128 Effects of Feeding a Whole-Cell Inactivated Pichia guilliermondii Yeast in Sow and/or Pig Diets on Progeny Nursery and Grow-Finish Growth Performance and Carcass Characteristics

(2022) Morgan T Thayer et al.   JOURNAL OF ANIMAL SCIENCE

Biogeography, succession, and origin of the chicken intestinal mycobiome

(2022) Kelsy Robinson et al.   Microbiome

Evaluation of the Potential Probiotic Yeast Characteristics with Anti-MRSA Abilities

(2022) Yong Shen et al.   Probiotics and Antimicrobial Proteins

Yeast-Derived Products: The Role of Hydrolyzed Yeast and Yeast Culture in Poultry Nutrition—A Review

(2022) Vera Perricone et al.   Animals

Evaluation of Selected Bacteria and Yeast for Probiotic Potential in Poultry Production

(2022) Beverly Dixon et al.   Microorganisms

Gastrointestinal Microbiota and Their Manipulation for Improved Growth and Performance in Chickens

(2022) Shahna Fathima et al.   Foods

Bioconversion of Jackfruit Seed Waste to Fungal Biomass Protein by Submerged Fermentation

(2022) Ankita Chakraborty et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Probiotic properties of yeasts isolated from Brazilian fermented table olives

(2021) Luara Aparecida Simões et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of yeast cell wall supplementation on intestinal integrity, digestive enzyme activity and immune traits of broilers

(2021) Conor McCaffrey et al.   BRITISH POULTRY SCIENCE

Effects of a yeast-derived product on growth performance, antioxidant capacity, and immune function of broilers

(2021) Ting Wang et al.   POULTRY SCIENCE

Listeria decontamination of chicken meat with beer brewed with bacteriocin producing Saccharomyces boulardii

(2021) Ran Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Perturbations of the ileal mycobiota by necrotic enteritis in broiler chickens

(2021) Qing Yang et al.   Journal of Animal Science and Biotechnology

Bacillus amyloliquefaciens BLCC1-0238 Alone or in Combination with Mannan-Oligosaccharides Alleviates Subclinical Necrotic Enteritis in Broilers

(2021) Hongna Zhang et al.   Probiotics and Antimicrobial Proteins

In-field poultry tests to evaluate efficacy of bioformulation consisting of enzymes and yeast biomass

(2020) Gayatri Suresh et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Chicken Intestinal Mycobiome: Initial Characterization and Its Response to Bacitracin Methylene Disalicylate

(2020) Kelsy Robinson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Potential Health-Promoting Benefits of Paraprobiotics, Inactivated Probiotic Cells

(2020) Shahina Akter et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Effect of dietary supplementation with yeast cell wall extracts on performance and gut response in broiler chickens

(2020) A. Pascual et al.   Journal of Animal Science and Biotechnology

Impact of dietary Mannan-oligosaccharide and β-Glucan supplementation on growth, histopathology, E-coli colonization and hepatic transcripts of TNF-α and NF- ϰB of broiler challenged with E. coli O78

(2020) Sabreen Ezzat Fadl et al.   BMC Veterinary Research

Saccharomyces boulardii: What Makes It Tick as Successful Probiotic?

(2020) Pedro Pais et al.   Journal of Fungi

Refined Functional Carbohydrates reduce adhesion of Salmonella and Campylobacter to poultry epithelial cells in vitro

(2020) L.K. Froebel et al.   POULTRY SCIENCE

Saccharomyces boulardii attenuates inflammatory response induced by Clostridium perfringens via TLR4/TLR15-MyD8 pathway in HD11 avian macrophages

(2020) Baikui Wang et al.   POULTRY SCIENCE

Prebiotic effects of yeast mannan, which selectively promotes Bacteroides thetaiotaomicron and Bacteroides ovatus in a human colonic microbiota model

(2020) Shunsuke Oba et al.   Scientific Reports

Advances in Microbiome Research for Animal Health

(2020) Raquel S. Peixoto et al.   Annual Review of Animal Biosciences

Influence of a whole yeast product (Pichia guilliermondii) fed throughout gestation and lactation on performance and immune parameters of the sow and litter

(2019) Benjamin E Bass et al.   JOURNAL OF ANIMAL SCIENCE

Commensal Candida albicans Positively Calibrates Systemic Th17 Immunological Responses

(2019) Tzu-Yu Shao et al.   Cell Host & Microbe

Screening of single or combined administration of 9 probiotics to reduce ammonia emissions from laying hens

(2019) Jiandui Mi et al.   POULTRY SCIENCE

Gut Mycobiota in Immunity and Inflammatory Disease

(2019) Xin V. Li et al.   IMMUNITY

Glucan and Mannan—Two Peas in a Pod

(2019) Tatiana A. Korolenko et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Multi‐strain yeast fraction product supplementation can alleviate weaning stress and improve performance and health of piglets raised under low sanitary conditions

(2019) Santi D Upadhaya et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Saccharomyces cerevisiae Fermentation Products That Mitigate Foodborne Salmonella in Cattle and Poultry

(2019) Kristina M. Feye et al.   Frontiers in Veterinary Science

Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast Saccharomyces cerevisiae var. boulardii

(2019) Benjamin Offei et al.   GENOME RESEARCH

Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo‐ruminant feeding: a review

(2019) M.M.Y. Elghandour et al.   JOURNAL OF APPLIED MICROBIOLOGY

Probiotic effects of Aspergillus oryzae on the oxidative status, heat shock protein, and immune related gene expression of Nile tilapia (Oreochromis niloticus) under hypoxia challenge

(2019) Mahmoud A.O. Dawood et al.   AQUACULTURE

Dietary Saccharomyces cerevisiae boulardii CNCM I-1079 Positively Affects Performance and Intestinal Ecosystem in Broilers during a Campylobacter jejuni Infection

(2019) Francesca Romana Massacci et al.   Microorganisms

T Cell Antifungal Immunity and the Role of C-Type Lectin Receptors

(2019) Emily A. Speakman et al.   TRENDS IN IMMUNOLOGY

Yeast and yeast derivatives in feed additives and ingredients: Sources, characteristics, animal responses, and quantification methods

(2018) G.C. Shurson   ANIMAL FEED SCIENCE AND TECHNOLOGY

The use of probiotics as eco-friendly alternatives for antibiotics in poultry nutrition

(2018) Mahmoud Alagawany et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Antifungal Innate Immunity: A Perspective from the Last 10 Years

(2018) Fabián Salazar et al.   Journal of Innate Immunity

Identification and characterization of probiotic yeast isolated from digestive tract of ducks

(2018) X Q Hu et al.   POULTRY SCIENCE

Postbiotics: An evolving term within the functional foods field

(2018) J.E. Aguilar-Toalá et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Gut Mycobiota and Fungal Metabolites in Human Homeostasis.

(2018) Izabella Mogilnicka et al.   CURRENT DRUG TARGETS

Isolation and screening of aflatoxin-detoxifying yeast and bacteria from ruminal fluids to reduce aflatoxin B1 contamination in dairy cattle feed

(2018) M. Intanoo et al.   JOURNAL OF APPLIED MICROBIOLOGY

191 The aggregation capacity of oligosaccharides from different yeast preparations to bind different pathogenic bacteria.

(2018) P Cardozo et al.   JOURNAL OF ANIMAL SCIENCE

Responses of broiler chickens to Eimeria challenge when fed a nucleotide-rich yeast extract1

(2018) H Leung et al.   POULTRY SCIENCE

Biotechnological potential of yeasts in functional food industry

(2018) Amit Kumar Rai et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal

(2017) Tatiane Oliveira et al.   Innovative Food Science & Emerging Technologies

Effect of yeast mannan-rich fractions on reducing Campylobacter colonization in broiler chickens

(2017) A. Corrigan et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Evaluating hydrolyzed yeast in the diet of broiler breeder hens

(2017) L F Araujo et al.   JOURNAL OF APPLIED POULTRY RESEARCH

The identification of fungi collected from the ceca of commercial poultry

(2017) J. A. Byrd et al.   POULTRY SCIENCE

Effect of whole yeast cell product supplementation (CitriStim®) on immune responses and cecal microflora species in pullet and layer chickens during an experimental coccidial challenge

(2017) Ashley D. Markazi et al.   POULTRY SCIENCE

Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review

(2017) U. Gadde et al.   ANIMAL HEALTH RESEARCH REVIEWS

Use of yeast (Pichia kudriavzevii) as a novel feed additive to ameliorate the effects of aflatoxin B1 on broiler chicken performance

(2017) A.P. Magnoli et al.   Mycotoxin Research

Yeast Creates a Niche for Symbiotic Lactic Acid Bacteria through Nitrogen Overflow

(2017) Olga Ponomarova et al.   Cell Systems

Peripheral Lymphoid Volume Expansion and Maintenance Are Controlled by Gut Microbiota via RALDH+ Dendritic Cells

(2016) Zongde Zhang et al.   IMMUNITY

Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract

(2016) Elsa F. Vieira et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Impact of Meyerozyma guilliermondii isolated from chickens against Eimeria sp. protozoan, an in vitro analysis

(2015) Edgar Dantán-González et al.   BMC Veterinary Research

Yeasts in foods and beverages: In vitro characterisation of probiotic traits

(2015) Ana María Gil-Rodríguez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biotransformation of the mycotoxin zearalenone by fungi of the generaRhizopusandAspergillus

(2014) Antje Brodehl et al.   FEMS MICROBIOLOGY LETTERS

Effect of yeast cell product (CitriStim) supplementation on turkey performance and intestinal immune cell parameters during an experimental lipopolysaccharide injection1

(2014) Revathi Shanmugasundaram et al.   POULTRY SCIENCE

Evaluation of Brewer’s Spent Yeast To Produce Flavor Enhancer Nucleotides: Influence of Serial Repitching

(2013) Elsa Vieira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Saccharomyces boulardiiandBacillus subtilisB10 Modulate TLRs Mediated Signaling to Induce Immunity by Chicken BMDCs

(2013) Imran Rashid Rajput et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Fungi of the Murine Gut: Episodic Variation and Proliferation during Antibiotic Treatment

(2013) Serena Dollive et al.   PLoS One

Effect of yeast cell product (CitriStim) supplementation on broiler performance and intestinal immune cell parameters during an experimental coccidial infection1

(2013) R. Shanmugasundaram et al.   POULTRY SCIENCE

Signaling by Myeloid C-Type Lectin Receptors in Immunity and Homeostasis

(2012) David Sancho et al.   Annual Review of Immunology

β-Galactomannan and Saccharomyces cerevisiae var. boulardii Modulate the Immune Response against Salmonella enterica Serovar Typhimurium in Porcine Intestinal Epithelial and Dendritic Cells

(2012) Roger Badia et al.   Clinical and Vaccine Immunology

Adhesion to the yeast cell surface as a mechanism for trapping pathogenic bacteria by Saccharomyces probiotics

(2012) F. C. P. Tiago et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Effects of β-glucan and Bacillus subtilis on growth performance, blood profiles, relative organ weight and meat quality in broilers fed maize–soybean meal based diets

(2012) Z.F. Zhang et al.   Livestock Science

Effects of yeast (Saccharomyces cerevisiae) and yeast protein concentrate on production performance of broiler chickens exposed to heat stress and challenged with Salmonella enteritidis

(2011) S. Haldar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of killed whole yeast cell prebiotic supplementation on broiler performance and intestinal immune cell parameters

(2011) R. Shanmugasundaram et al.   POULTRY SCIENCE

Protection against increased intestinal permeability and bacterial translocation induced by intestinal obstruction in mice treated with viable and heat-killed Saccharomyces boulardii

(2010) Simone V. Generoso et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of Sophy β-Glucan on Immunity and Growth Performance in Broiler Chicken

(2010) Jayanthe R. P. V. RAJAPAKSE et al.   JOURNAL OF VETERINARY MEDICAL SCIENCE

Antimicrobial Metabolites from the Endophytic Fungus Pichia guilliermondii Isolated from Paris polyphylla var. yunnanensis

(2010) Jianglin Zhao et al.   MOLECULES

Capric Acid Secreted by S. boulardii Inhibits C. albicans Filamentous Growth, Adhesion and Biofilm Formation

(2010) Anna Murzyn et al.   PLoS One

Effects of mannanoligosaccharide and fructooligosaccharide on the response of broilers to pathogenicEscherichia colichallenge

(2008) Y. Yang et al.   BRITISH POULTRY SCIENCE

Effects of Yeast Culture in Broiler Diets on Performance and Immunomodulatory Functions

(2008) J. Gao et al.   POULTRY SCIENCE