Yeasts in foods and beverages: In vitro characterisation of probiotic traits

Published 2015 View Full Article

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Title
Yeasts in foods and beverages: In vitro characterisation of probiotic traits
Authors
Keywords
Yeasts, Gastrointestinal transit, Probiotics, Antioxidant activity, Killer peptides
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 64, Issue 2, Pages 1156-1162
Publisher
Elsevier BV
Online
2015-07-18
DOI
10.1016/j.lwt.2015.07.042

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