Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract

Published 2016 View Full Article

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Title
Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract
Authors
Keywords
Food analysis, Food composition, Brewer’s spent yeast extract, Phenolic compounds, Saccharomyces pastorianus
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 52, Issue -, Pages 44-51
Publisher
Elsevier BV
Online
2016-08-05
DOI
10.1016/j.jfca.2016.07.006

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