Effects of Maillard reaction on structural modification and potential allergenicity of peanut 7S globulin (Ara h 1)

Published 2020 View Full Article

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Title
Effects of Maillard reaction on structural modification and potential allergenicity of peanut 7S globulin (Ara h 1)
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-07-01
DOI
10.1002/jsfa.10614

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