Allergenicity of acrolein-treated shrimp tropomyosin evaluated using RBL-2H3 cell and mouse model

Changes in the antigenicity and allergenicity of ovalbumin in chicken egg white by N- acetylglucosaminidase

(2017) Ho-Young Park et al.   FOOD CHEMISTRY

Allergenicity and Oral Tolerance of Enzymatic Cross-Linked Tropomyosin Evaluated Using Cell and Mouse Models

(2017) GuangYu Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes of structure and IgE binding capacity of shrimp (Metapenaeus ensis) tropomyosin followed by acrolein treatment

(2017) Liangtao Lv et al.   Food & Function

Examining the effect of High Pressure Processing on the allergenic potential of the major allergen in peach (Pru p 3)

(2016) Maria Lavilla et al.   Innovative Food Science & Emerging Technologies

Effect of malonaldehyde cross-linking on the ability of shrimp tropomyosin to elicit the release of inflammatory mediators and cytokines from activated RBL-2H3 cells

(2016) Yongna Song et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Food processing and allergenicity

(2015) Kitty C.M. Verhoeckx et al.   FOOD AND CHEMICAL TOXICOLOGY

Aldehyde adducts generated during lipid peroxidation modification of proteins

(2015) K. Uchida   FREE RADICAL RESEARCH

Effect of high pressure-assisted crosslinking of ovalbumin and egg white by transglutaminase on their potential allergenicity

(2015) Xiaojuan Ma et al.   Innovative Food Science & Emerging Technologies

Scavenging of Toxic Acrolein by Resveratrol and Hesperetin and Identification of Adducts

(2015) Weixin Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purification, Characterization, and Analysis of the Allergenic Properties of Myosin Light Chain in Procambarus clarkii

(2015) Yong-Xia Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage

(2013) Josafat A. Hernández Becerra et al.   FOOD CHEMISTRY

Subchronic reproductive toxicity in prepubertal male rats exposed to food contaminant acrolein

(2013) Elif Karacaoğlu et al.   TOXICOLOGY LETTERS

Mapping IgE binding epitopes of major shrimp (Penaeus monodon) allergen with immunoinformatics tools

(2011) Li-Na Zheng et al.   FOOD AND CHEMICAL TOXICOLOGY

Penaeus monodon tropomyosin induces CD4 T-cell proliferation in shrimp-allergic patients

(2011) Shuping Wang et al.   HUMAN IMMUNOLOGY

Thermal and Nonthermal Methods for Food Allergen Control

(2011) Sandra K. Shriver et al.   Food Engineering Reviews

Btk-dependent Rac activation and actin rearrangement following Fc RI aggregation promotes enhanced chemotactic responses of mast cells

(2010) H. S. Kuehn et al.   JOURNAL OF CELL SCIENCE

Effects of Boiling on the IgE-Binding Properties of Tropomyosin of Shrimp (Litopenaeus vannamei )

(2009) Guang-Ming Liu et al.   JOURNAL OF FOOD SCIENCE

Detection and identification of 4-hydroxy-2-nonenal Schiff-base adducts along with products of Michael addition using data-dependent neutral loss-driven MS3acquisition: Method evaluation through anin vitrostudy on cytochromecoxidase modifications

(2009) Navin Rauniyar et al.   PROTEOMICS