Study of sesame seeds antioxidant and emulsifying properties

Adsorption of chia proteins at interfaces: Kinetics of foam and emulsion formation and destabilization

(2019) Débora N. López et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Antioxidant and antibacterial activity of different extracts from herbs obtained by maceration or supercritical technology

(2018) I. Vieitez et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Effect of Acid Modification of Soy Glycinin on Its Interfacial and Emulsifying Properties

(2018) Cecilia Abirached et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Alcoholic extraction of sesame seed cake oil: Influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins

(2018) Maria C. Capellini et al.   JOURNAL OF FOOD ENGINEERING

Simultaneous extraction of seed oil and active compounds from peel of pumpkin (Cucurbita maxima) using pressurized carbon dioxide as solvent

(2018) Roberta Pazinato Cuco et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Rheological properties of oil-in-water emulsions prepared with oil and protein isolates from sesame (Sesamum Indicum)

(2016) David Ramirez BREWER et al.   Food Science and Technology

Rheological properties of oil-in-water emulsions prepared with oil and protein isolates from sesame (Sesamum Indicum)

(2016) David Ramirez BREWER et al.   Food Science and Technology

Extraction of phenolic compounds from pitanga (Eugenia uniflora L.) leaves by sequential extraction in fixed bed extractor using supercritical CO2, ethanol and water as solvents

(2013) Tábata T. Garmus et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Sesame protein isolate: Fractionation, secondary structure and functional properties

(2012) Allaoua Achouri et al.   FOOD RESEARCH INTERNATIONAL

Compressed fluids for the extraction of bioactive compounds

(2012) Miguel Herrero et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils

(2011) Adel A.A. Mohdaly et al.   INDUSTRIAL CROPS AND PRODUCTS

The effect of glycation on oil–water emulsion properties of β-lactoglobulin

(2011) A. Medrano et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Canola Proteins for Human Consumption: Extraction, Profile, and Functional Properties

(2010) Siong H. Tan et al.   JOURNAL OF FOOD SCIENCE

Quantitation of Hydroperoxy-, Keto- and Hydroxy-Dienes During Oxidation of FAMEs from High-Linoleic and High-Oleic Sunflower Oils

(2010) Arturo Morales et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Extraction of sesame seed oil using supercritical CO2 and mathematical modeling

(2009) Onur Döker et al.   JOURNAL OF FOOD ENGINEERING

Extraction of sesame seed (Sesamun indicum L.) oil using compressed propane and supercritical carbon dioxide

(2009) Marinês P. Corso et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Changes in Quality Indices, Phenolic Content and Antioxidant Activity of Flavored Olive Oils during Storage

(2009) Antonietta Baiano et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

The effect of glycation on foam and structural properties of β-lactoglobulin

(2008) A. Medrano et al.   FOOD CHEMISTRY

A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts

(2008) Nunzia Cicco et al.   MICROCHEMICAL JOURNAL