Glycosylation reduces the allergenicity of turbot (Scophthalmus maximus) parvalbumin by regulating digestibility, cellular mediators release and Th1/Th2 immunobalance
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Glycosylation reduces the allergenicity of turbot (Scophthalmus maximus) parvalbumin by regulating digestibility, cellular mediators release and Th1/Th2 immunobalance
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 382, Issue -, Pages 132574
Publisher
Elsevier BV
Online
2022-02-26
DOI
10.1016/j.foodchem.2022.132574
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- High Histamine Control Concentration Leads to False Negative Allergy Skin Testing
- (2021) Amulya Amirneni et al. American Journal of Rhinology & Allergy
- l-Arabinose Attenuates Gliadin-Induced Food Allergy via Regulation of Th1/Th2 Balance and Upregulation of Regulatory T Cells in Mice
- (2021) Yu Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Molecular Basis of IgE-Mediated Shrimp Allergy and Heat Desensitization
- (2021) PeiAo Zhang et al. Nutrients
- Cow milk protein beta-lactoglobulin confers resilience against allergy by targeting complexed iron into immune cells
- (2020) Franziska Roth-Walter et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Oral intervention of Lactobacillus pentosus S-PT84 attenuates the allergenic responses in a BALB/C mouse model of egg allergy
- (2020) Kaustav Majumder et al. MOLECULAR IMMUNOLOGY
- As soon as possible in IgE-cow’s milk allergy immunotherapy
- (2020) Javier Boné Calvo et al. EUROPEAN JOURNAL OF PEDIATRICS
- Immunomodulatory Effect of Laccase/Caffeic Acid and Transglutaminase in Alleviating Shrimp Tropomyosin (Met e 1) Allergenicity
- (2020) Ishfaq Ahmed et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Molecular function of gonadotrophins and their receptors in the ovarian development of turbot (Scophthalmus maximus)
- (2019) Yudong Jia et al. GENERAL AND COMPARATIVE ENDOCRINOLOGY
- Molecular characterization of B-cell epitopes for the major fish allergen, parvalbumin, by shotgun proteomics, protein-based bioinformatics and IgE-reactive approaches
- (2019) Mónica Carrera et al. Journal of Proteomics
- Prediction of the allergic mechanism of haptens via a reaction-substructure-compound-target-pathway network system
- (2019) Peiwen Di et al. TOXICOLOGY LETTERS
- Formation kinetics of Maillard reaction intermediates from glycine–ribose system and improving Amadori rearrangement product through controlled thermal reaction and vacuum dehydration
- (2019) Huan Zhan et al. FOOD CHEMISTRY
- Insight into the allergenicity of shrimp tropomyosin glycated by functional oligosaccharides containing advanced glycation end products
- (2019) Ziye Zhang et al. FOOD CHEMISTRY
- Polysaccharide isolated from Aloe vera gel suppresses ovalbumin-induced food allergy through inhibition of Th2 immunity in mice
- (2018) Dajeong Lee et al. BIOMEDICINE & PHARMACOTHERAPY
- Discovery of Amadori-Type Conjugates in a Peptide Maillard Reaction and Their Corresponding Influence on the Formation of Pyrazines
- (2018) Tingting Zou et al. JOURNAL OF FOOD SCIENCE
- Seafood allergy: A comprehensive review of fish and shellfish allergens
- (2018) Thimo Ruethers et al. MOLECULAR IMMUNOLOGY
- Histamine-releasing factor enhances food allergy
- (2017) Tomoaki Ando et al. JOURNAL OF CLINICAL INVESTIGATION
- Effect of Maillard reaction on the structural and immunological properties of recombinant silver carp parvalbumin
- (2017) Yong-Juan Zhao et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The Maillard reaction and food allergies: is there a link?
- (2013) Masako Toda et al. CLINICAL CHEMISTRY AND LABORATORY MEDICINE
- Fish Allergy: In Review
- (2013) Michael F. Sharp et al. CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY
- IgE-mediated systemic anaphylaxis and impaired tolerance to food antigens in mice with enhanced IL-4 receptor signaling
- (2010) Clinton B. Mathias et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Mathematical modeling of allergy and specific immunotherapy: Th1–Th2–Treg interactions
- (2010) Fridolin Groß et al. JOURNAL OF THEORETICAL BIOLOGY
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started