Fabrication of high strength cold-set sodium alginate/whey protein nanofiber double network hydrogels and their interaction with curcumin
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Title
Fabrication of high strength cold-set sodium alginate/whey protein nanofiber double network hydrogels and their interaction with curcumin
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 165, Issue -, Pages 112490
Publisher
Elsevier BV
Online
2023-01-21
DOI
10.1016/j.foodres.2023.112490
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