Fabrication of high strength cold-set sodium alginate/whey protein nanofiber double network hydrogels and their interaction with curcumin
出版年份 2023 全文链接
标题
Fabrication of high strength cold-set sodium alginate/whey protein nanofiber double network hydrogels and their interaction with curcumin
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 165, Issue -, Pages 112490
出版商
Elsevier BV
发表日期
2023-01-21
DOI
10.1016/j.foodres.2023.112490
参考文献
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