A detailed investigation of whey protein isolate solutions and gels reveals a number of novel characteristics

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Title
A detailed investigation of whey protein isolate solutions and gels reveals a number of novel characteristics
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 77, Issue -, Pages 566-576
Publisher
Elsevier BV
Online
2017-11-03
DOI
10.1016/j.foodhyd.2017.10.035

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