GC–MS and LC-MS/MS metabolomics revealed dynamic changes of volatile and non-volatile compounds during withering process of black tea
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Title
GC–MS and LC-MS/MS metabolomics revealed dynamic changes of volatile and non-volatile compounds during withering process of black tea
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 410, Issue -, Pages 135396
Publisher
Elsevier BV
Online
2023-01-04
DOI
10.1016/j.foodchem.2023.135396
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