Prediction of Chinese green tea ranking by metabolite profiling using ultra-performance liquid chromatography–quadrupole time-of-flight mass spectrometry (UPLC–Q-TOF/MS)

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Title
Prediction of Chinese green tea ranking by metabolite profiling using ultra-performance liquid chromatography–quadrupole time-of-flight mass spectrometry (UPLC–Q-TOF/MS)
Authors
Keywords
Green tea, Longjing tea, Metabolomics analysis, UPLC–Q-TOF/MS, Sensory evaluation, Tea quality, PLS regression
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 311-316
Publisher
Elsevier BV
Online
2016-10-19
DOI
10.1016/j.foodchem.2016.10.068

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