Raman spectroscopy coupled with chemometrics for food authentication: A review

Published 2020 View Full Article

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Title
Raman spectroscopy coupled with chemometrics for food authentication: A review
Authors
Keywords
Food authentication, Raman spectroscopy, Chemometrics, Food authenticity, Non-destructive testing method
Journal
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume 131, Issue -, Pages 116017
Publisher
Elsevier BV
Online
2020-08-23
DOI
10.1016/j.trac.2020.116017

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