Effects of soluble Antarctic krill protein-curcumin complex combined with photodynamic inactivation on the storage quality of shrimp
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Title
Effects of soluble Antarctic krill protein-curcumin complex combined with photodynamic inactivation on the storage quality of shrimp
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 403, Issue -, Pages 134388
Publisher
Elsevier BV
Online
2022-09-23
DOI
10.1016/j.foodchem.2022.134388
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