Soy protein isolate/cellulose nanofiber complex gels as fat substitutes: rheological and textural properties and extent of cream imitation

Revealing the structures of cellulose nanofiber bundles obtained by mechanical nanofibrillation via TEM observation

(2015) Wenshuai Chen et al.   CARBOHYDRATE POLYMERS

Impact of phase separation of soy protein isolate/sodium alginate co-blending mixtures on gelation dynamics and gels properties

(2015) Hongyang Pan et al.   CARBOHYDRATE POLYMERS

Effects of carboxymethyl cellulose (CMC) and microcrystalline cellulose (MCC) as fat replacers on the microstructure and sensory characteristics of fried beef patties

(2015) Monika Gibis et al.   FOOD HYDROCOLLOIDS

Comparative Study of Aerogels Obtained from Differently Prepared Nanocellulose Fibers

(2014) Wenshuai Chen et al.   ChemSusChem

Soy proteins: A review on composition, aggregation and emulsification

(2014) K. Nishinari et al.   FOOD HYDROCOLLOIDS

Soy protein–nanocellulose composite aerogels

(2013) Julio C. Arboleda et al.   CELLULOSE

Utilization of sorghum lignin to improve adhesion strength of soy protein adhesives on wood veneer

(2013) Zhigang Xiao et al.   INDUSTRIAL CROPS AND PRODUCTS

Novel trends in development of dietary fiber rich meat products—a critical review

(2013) Nitin Mehta et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Nanocellulose: a new ageless bionanomaterial

(2013) Alain Dufresne   Materials Today

Preparation and Properties of Electrospun Soy Protein Isolate/Polyethylene Oxide Nanofiber Membranes

(2012) Xuezhu Xu et al.   ACS Applied Materials & Interfaces

Concentration effects on the isolation and dynamic rheological behavior of cellulose nanofibers via ultrasonic processing

(2012) Peng Chen et al.   CELLULOSE

The effects of ultrasonic/microwave assisted treatment on the properties of soy protein isolate/microcrystalline wheat-bran cellulose film

(2012) Zhe Wang et al.   JOURNAL OF FOOD ENGINEERING

Nanocelluloses: A New Family of Nature-Based Materials

(2011) Dieter Klemm et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Biodegradable Soy Protein Isolate-Based Materials: A Review

(2011) Fei Song et al.   BIOMACROMOLECULES

Green composites from sustainable cellulose nanofibrils: A review

(2011) H.P.S. Abdul Khalil et al.   CARBOHYDRATE POLYMERS

Cellulose nanomaterials review: structure, properties and nanocomposites

(2011) Robert J. Moon et al.   CHEMICAL SOCIETY REVIEWS

Polysaccharide–protein interactions in dairy matrices, control and design of structures

(2011) Milena Corredig et al.   FOOD HYDROCOLLOIDS

Functional properties of films based on soy protein isolate and gelatin processed by compression molding

(2011) P. Guerrero et al.   JOURNAL OF FOOD ENGINEERING

Potential of plant proteins for medical applications

(2011) Narendra Reddy et al.   TRENDS IN BIOTECHNOLOGY

Protein/polysaccharide complexes and coacervates in food systems

(2010) Christophe Schmitt et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Individualization of cellulose nanofibers from wood using high-intensity ultrasonication combined with chemical pretreatments

(2010) Wenshuai Chen et al.   CARBOHYDRATE POLYMERS

The effect of addition of flaxseed gum on the emulsion properties of soybean protein isolate (SPI)

(2010) Yong Wang et al.   JOURNAL OF FOOD ENGINEERING

Edible oxygen barrier bilayer film pouches from corn zein and soy protein isolate for olive oil packaging

(2010) Seung Yong Cho et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions

(2009) Jun-Feng Su et al.   CARBOHYDRATE POLYMERS

Cellulose/Soy Protein Isolate Blend Films Prepared via Room-Temperature Ionic Liquid

(2009) Rong-Lan Wu et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Enzyme-Catalyzed Formation and Structure Characteristics of A Protein-Based Hydrogel

(2008) Fei Song et al.   JOURNAL OF PHYSICAL CHEMISTRY B