Impact of phase separation of soy protein isolate/sodium alginate co-blending mixtures on gelation dynamics and gels properties

Published 2015 View Full Article

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Title
Impact of phase separation of soy protein isolate/sodium alginate co-blending mixtures on gelation dynamics and gels properties
Authors
Keywords
Gelation dynamics, Soy protein isolate/sodium alginate co-blending film, Co-dried preparation, Mechanical property, Phase separation
Journal
CARBOHYDRATE POLYMERS
Volume 125, Issue -, Pages 169-179
Publisher
Elsevier BV
Online
2015-02-24
DOI
10.1016/j.carbpol.2015.02.030

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